Assistant Manager

Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading global full-service restaurant company. Through its subsidiaries, the company franchises and operates well-known brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With a global footprint spanning over 3,500 restaurants across 18 countries and partnering with more than 350 franchisees as of December 31, 2023, Dine Brands is recognized as one of the largest full-service restaurant companies worldwide. The company proudly celebrates success by passionately nurturing and growing some of the world's most beloved restaurant brands. They are known for fostering innovation, encouraging creativity, and valuing commitment and accountability. At Dine Brands, openness, authenticity, collaboration, and creativity form the core of their vibrant company culture, believing that teamwork drives greater achievements.

Dine Brands is seeking a dedicated and enthusiastic Restaurant Supervisor to join their team located at 1217 Omniplex Dr, Cincinnati, OH 45240. This role plays a critical part in ensuring operational excellence within the restaurant while delivering outstanding guest experiences. The Restaurant Supervisor will be responsible for maintaining restaurant cleanliness, enforcing safety and security protocols, and ensuring proper food preparation and presentation standards. This position requires a hands-on leader capable of supervising, training, and developing team members to consistently meet the high standards expected by IHOP and the broader Dine Brands family.

Additionally, the Restaurant Supervisor will support financial performance by assisting with inventory management, cost control, and profitability initiatives. As a team leader, motivating staff, managing schedules, and fostering a positive work environment will be key functions of the role. The supervisor is also responsible for recruiting, onboarding, and providing development opportunities for new employees. Effective communication is vital as the supervisor serves as a liaison between staff, vendors, and internal teams.

The ideal candidate will have 1-2+ years of supervisory experience in casual dining, training abilities, impeccable integrity, and discretion in handling confidential information. The role demands adaptability to a fast-paced environment, problem-solving skills, and a strong passion for hospitality and guest interaction. Flexibility with scheduling, including nights, weekends, and holidays, is essential. Physical stamina is required, with the ability to lift and carry objects weighing up to 50 pounds throughout the restaurant. This position offers a competitive salary range of $42,000 to $55,000 per year, complemented by a quarterly bonus plan based on performance. Benefits include a 401K plan, health, dental, and vision insurance options, tuition reimbursement, and opportunities for career advancement.

This is an excellent opportunity for individuals passionate about food service and hospitality who thrive in dynamic environments and seek growth within a reputable and expanding global restaurant company.