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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
BURGER KING\u00ae is a globally recognized fast-food restaurant chain renowned for its high-quality, great-tasting, and affordable hamburgers. Founded in 1954, BURGER KING has grown to become the second largest fast food hamburger chain in the world. Known as the original HOME OF THE WHOPPER\u00ae, the company has built its brand on a commitment to premium ingredients, signature recipes, and family-friendly dining experiences for over five decades. Each day, more than 11 million guests visit BURGER KING restaurants worldwide, making it a leader in the quick-service restaurant industry. With its focus on guest satisfaction, operational excellence, and innovation, BURGER KING continues... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- Experience in quick service restaurant environment
- Experience in management preferred
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts
- Strong leadership and communication skills
- Understanding of guest service principles
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P&L interpretation and management influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Job Duties
- Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- Ensures that the restaurant follows all cash control and security procedures
- Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
- Provides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that the restaurant upholds operational and brand standards
- Performs duties of Hourly Shift Coordinator when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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