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Wendy's logo

ASSISTANT MANAGER

Job Overview

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Benefits

Health Insurance
Paid Time Off
employee discount
Career development opportunities
401(k)

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant companies in the world, with thousands of locations serving a diverse clientele every day. As a leader in the fast-food industry, Wendy's prioritizes innovation, guest satisfaction, and operational excellence. The company prides itself on providing a welcoming and inclusive environment for both employees and customers, fostering a culture where team members can grow professionally and personally.

At Wendy's, the Restaurant Manager plays a vital role in the leadership a... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Previous experience in a supervisory or management role within the restaurant industry
  • Strong organizational and time management skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Good problem-solving skills
  • Ability to lead and motivate a diverse team
  • Basic financial and business acumen

Job Qualifications

  • Experience in restaurant management or related leadership role
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal skills
  • Ability to train and mentor staff effectively
  • Knowledge of restaurant operations and business management
  • High energy and commitment to high standards
  • Ability to maintain a positive team atmosphere

Job Duties

  • Help run a million-dollar business through high energy and high standards
  • Understand the right way to do business and help the team act accordingly
  • Assist with building bench strength by developing successful Crew and Shift Supervisors
  • Maintain a team atmosphere
  • Provide direction and training to meet customer expectations
  • Ensure each shift achieves its business goals
  • Oversee restaurant operations efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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