Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
bonus potential
earned paid time off
Yearly shoe allowance
Employee meal privilege
Job Description
Blaze Pizza is a leading fast-casual restaurant chain known for its artisan-style pizzas and commitment to delivering a fun, lively dining experience. The company has built a strong reputation across the nation by focusing on quality, individuality, speed, and exceptional customer service. Blaze Pizza prides itself on maintaining a vibrant team-oriented culture that supports employee growth and customer satisfaction. The brand is deeply committed to excellence and rewarding strong performance, making it one of the preferred employers in the fast-food industry. With a growing presence and a loyal customer base, Blaze Pizza offers a dynamic and supportive work environment for individuals passionate about food service and leadership.
The Assistant Manager role at Blaze Pizza is designed for motivated leaders who thrive in fast-paced environments and enjoy working with diverse teams. In this position, you will be responsible for managing day-to-day restaurant operations, ensuring that guests consistently receive outstanding service. You will lead by example, fostering a positive work environment while balancing administrative tasks such as cash management and inventory control. The role demands a flexible attitude to adapt to the ever-changing restaurant environment, emphasizing teamwork and effective communication.
As an Assistant Manager, you will contribute to building the company brand by aiding in the recruitment, training, and development of new team members. Your leadership will directly impact product quality, restaurant cleanliness, and overall customer satisfaction. The position provides an excellent opportunity for those seeking to advance their careers in restaurant management, with opportunities for career growth and potential bonuses. Blaze Pizza values leaders who show strong performance and encourages them to grow within the organization. Being an Assistant Manager at Blaze Pizza means not only managing operations efficiently but also cultivating a memorable guest experience through fast, courteous, and positive service. If you have strong leadership skills, a passion for team development, and a commitment to excellence, this role is a perfect fit.
The Assistant Manager role at Blaze Pizza is designed for motivated leaders who thrive in fast-paced environments and enjoy working with diverse teams. In this position, you will be responsible for managing day-to-day restaurant operations, ensuring that guests consistently receive outstanding service. You will lead by example, fostering a positive work environment while balancing administrative tasks such as cash management and inventory control. The role demands a flexible attitude to adapt to the ever-changing restaurant environment, emphasizing teamwork and effective communication.
As an Assistant Manager, you will contribute to building the company brand by aiding in the recruitment, training, and development of new team members. Your leadership will directly impact product quality, restaurant cleanliness, and overall customer satisfaction. The position provides an excellent opportunity for those seeking to advance their careers in restaurant management, with opportunities for career growth and potential bonuses. Blaze Pizza values leaders who show strong performance and encourages them to grow within the organization. Being an Assistant Manager at Blaze Pizza means not only managing operations efficiently but also cultivating a memorable guest experience through fast, courteous, and positive service. If you have strong leadership skills, a passion for team development, and a commitment to excellence, this role is a perfect fit.
Job Requirements
- Ability to stand for 8 hours
- ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- ability to lift 35-50 pounds
Job Qualifications
- Strong leadership skills
- excellent guest service abilities
- effective communication and conflict resolution skills
- a high school diploma (some college preferred)
- 1-2 years of supervisory experience
- basic knowledge of profit and loss statements
- basic math and accounting skills
- full availability for nights, weekends and holidays
- ability to work a 50-hour work week
- good personal grooming
Job Duties
- Lead through example
- work as part of a team while maintaining a positive work environment
- be flexible to change in a restaurant environment
- manage administrative duties including balancing cash drawers, inventory counts and food safety standards
- help build company brand and culture by interviewing, hiring and training new team members
- oversee a diverse team ensuring the highest product quality and cleanliness standards
- provide daily feedback and performance reviews to develop and lead the team
- cultivate the guest experience by providing fast, courteous, sincere and positive service
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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