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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
Next Day Pay
Restaurant Operations Bonus
Referral Bonus
Daily Rewards Bonus
Service Award Bonus
Paid Time Off
Medical insurance
Prescription Drug Plan
vision plan
dental plan
Tuition Assistance
Free Employee Meals
National Food Discount
perks and discounts
Assistance and advising
Job Description
McDonald's is one of the world's leading global foodservice retailers, known for its iconic Golden Arches and wide range of quick-service menu offerings. With thousands of restaurants worldwide, McDonald's has established itself as a leader in the fast-food industry, delivering a consistent and satisfying experience to millions of customers every day. Operating through a mix of company-owned and franchised locations, McDonald's is dedicated to providing excellent service, quality food, and opportunities for growth to its employees. This particular job opportunity is with a McDonald's restaurant owned and operated by an independent franchisee. While the McDonald's brand represents the standard of... Show More
Job Requirements
- must have prior McDonalds management experience
- ability to lead and motivate teams
- strong organizational and multitasking skills
- knowledge of food safety and quality standards
- effective communication abilities
- commitment to customer service excellence
- flexible availability to meet restaurant needs
Job Qualifications
- previous managerial experience preferably in restaurant, retail or hospitality
- positive team player with flexible scheduling
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- must be at least 18 years old
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer service
- manage specific restaurant departments such as Guest Service, Kitchen, or People Management
- oversee training, food safety, and inventory management
- set goals and delegate tasks to team members
- ensure sales promotions are implemented successfully
- maintain food quality and safety standards
- recruit, train, schedule, and motivate crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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