Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
performance bonuses
Training and Development
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences marked by high-quality food and outstanding customer service. Established with a passion for culinary excellence and guest satisfaction, we pride ourselves on our dedicated team and commitment to continuous improvement. Our restaurant offers a warm and inviting atmosphere, making it a favored destination for locals and visitors alike. We focus on fostering a positive work environment where creativity, teamwork, and professional growth are prioritized, ensuring every team member has the resources and support needed to thrive.
We are currently seeking a highly motivated and experienced Assistant Manager to join our management team. This role involves partnering closely with the General Manager to oversee all operational aspects of the restaurant. The Assistant Manager is a critical leadership position responsible for supporting sales initiatives, supervising restaurant staff, managing schedules, implementing cost controls, overseeing inventory management, and ensuring food safety and quality standards are consistently met. Additionally, this role involves coordinating routine maintenance and repairs of equipment and facilities, as well as guaranteeing compliance with all relevant Federal, State, and local regulations.
The ideal candidate will bring prior restaurant or retail supervisory experience and a solid understanding of restaurant operations. Their leadership skills will be key to driving team performance and maintaining the high standards our guests expect. As Assistant Manager, the successful applicant will play an essential role in optimizing operational efficiency, enhancing customer satisfaction, and contributing to the overall success of the restaurant. This is a full-time position offering a competitive salary commensurate with experience and skills. Candidates should be prepared to work flexible hours, including evenings, weekends, and holidays as required in the restaurant industry.
We are currently seeking a highly motivated and experienced Assistant Manager to join our management team. This role involves partnering closely with the General Manager to oversee all operational aspects of the restaurant. The Assistant Manager is a critical leadership position responsible for supporting sales initiatives, supervising restaurant staff, managing schedules, implementing cost controls, overseeing inventory management, and ensuring food safety and quality standards are consistently met. Additionally, this role involves coordinating routine maintenance and repairs of equipment and facilities, as well as guaranteeing compliance with all relevant Federal, State, and local regulations.
The ideal candidate will bring prior restaurant or retail supervisory experience and a solid understanding of restaurant operations. Their leadership skills will be key to driving team performance and maintaining the high standards our guests expect. As Assistant Manager, the successful applicant will play an essential role in optimizing operational efficiency, enhancing customer satisfaction, and contributing to the overall success of the restaurant. This is a full-time position offering a competitive salary commensurate with experience and skills. Candidates should be prepared to work flexible hours, including evenings, weekends, and holidays as required in the restaurant industry.
Job Requirements
- high school diploma or equivalent
- prior supervisory experience in restaurant or retail
- knowledge of health and safety regulations
- strong interpersonal skills
- ability to work flexible hours including nights and weekends
- basic computer proficiency
Job Qualifications
- previous restaurant or retail supervisory experience
- strong leadership and communication skills
- knowledge of food safety regulations and quality control
- ability to manage scheduling and employee relations
- proficiency in cost control and inventory management
- problem-solving and organizational skills
Job Duties
- assist the General Manager in daily restaurant operations
- oversee staffing and employee scheduling
- manage inventory and control costs
- ensure food safety and quality assurance
- coordinate equipment and facility maintenance and repairs
- enforce compliance with Federal, State and local regulations
- support sales and customer service initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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