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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
performance bonuses
Training and Development
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences marked by high-quality food and outstanding customer service. Established with a passion for culinary excellence and guest satisfaction, we pride ourselves on our dedicated team and commitment to continuous improvement. Our restaurant offers a warm and inviting atmosphere, making it a favored destination for locals and visitors alike. We focus on fostering a positive work environment where creativity, teamwork, and professional growth are prioritized, ensuring every team member has the resources and support needed to thrive.
We are currently seeking a highly motivated and experienced Assi... Show More
We are currently seeking a highly motivated and experienced Assi... Show More
Job Requirements
- high school diploma or equivalent
- prior supervisory experience in restaurant or retail
- knowledge of health and safety regulations
- strong interpersonal skills
- ability to work flexible hours including nights and weekends
- basic computer proficiency
Job Qualifications
- previous restaurant or retail supervisory experience
- strong leadership and communication skills
- knowledge of food safety regulations and quality control
- ability to manage scheduling and employee relations
- proficiency in cost control and inventory management
- problem-solving and organizational skills
Job Duties
- assist the General Manager in daily restaurant operations
- oversee staffing and employee scheduling
- manage inventory and control costs
- ensure food safety and quality assurance
- coordinate equipment and facility maintenance and repairs
- enforce compliance with Federal, State and local regulations
- support sales and customer service initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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