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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
The hiring establishment is a dynamic and thriving restaurant that prides itself on delivering exceptional dining experiences to its customers. This restaurant is well-regarded in the community for its commitment to quality food, friendly service, and a welcoming atmosphere. As a fast-paced environment, the company places a strong emphasis on maintaining high standards in every aspect of its operations, from food safety to customer satisfaction. The team-oriented culture encourages growth, learning, and leadership development for all employees, making it an ideal workplace for individuals seeking career advancement in the food service industry.
The role of the Assistant Manager i... Show More
The role of the Assistant Manager i... Show More
Job Requirements
- High school diploma or GED
- 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment including profit and loss responsibility
- basic personal computer literacy
- must pass background check criteria and drug test
- must have reliable transportation
- able to tolerate standing, walking, lifting up to 50 lbs
Job Qualifications
- High school diploma or GED
- 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment including profit and loss responsibility
- basic personal computer literacy
Job Duties
- Shift management - ensure that shift managers and team members complete their tasks
- scheduling shifts and deployment of team
- customer service - ensure that customers have a positive dining experience
- provide customer support in escalated situations
- supervises employees
- develops employees and trains new hires
- addresses performance issues
- ensure employees consistently provide excellent service
- ensure the restaurant is safe for employees and customers
- create a strong food safety environment
- manage inventory and monitor the effective execution of company policies
- optimize profit and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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