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Job Overview
Compensation
Hourly
Range $15.95 - $20.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
401(k)
Job Description
Our restaurant, located in Bend, Oregon, is a well-established and popular pizza establishment known for its commitment to quality, customer satisfaction, and a great working environment. As a local favorite, we pride ourselves on our dedication to crafting delicious pizzas made with fresh ingredients and authentic recipes. Our team is passionate about creating memorable dining experiences for our customers while maintaining a friendly and efficient work atmosphere. We emphasize teamwork, leadership opportunities, and career growth, which makes our workplace both dynamic and rewarding for our employees.
We are currently seeking an experienced and motivated Assistant Manager to join our B... Show More
We are currently seeking an experienced and motivated Assistant Manager to join our B... Show More
Job Requirements
- Must be at least 18 years of age
- minimum 2 years of experience in a similar role preferably in pizza or restaurant management
- excellent communication skills
- strong leadership capabilities
- ability to multitask and work under pressure
- good organizational and problem-solving skills
- flexible availability to work nights, weekends, and holidays
- able to handle cash responsibly
- keyholder authorization
Job Qualifications
- At least 2 years of experience in a similar assistant manager or supervisory role in the restaurant industry
- experience in the pizza industry is preferred
- excellent communication and leadership skills
- strong organizational and problem-solving abilities
- ability to work in a fast-paced, dynamic environment
- proficiency in managing inventory and cash handling
- effective team development and training skills
Job Duties
- Assist the General Manager in all aspects of restaurant operations
- ensure customer satisfaction by providing excellent service and high-quality food
- train and develop team members to ensure they are meeting performance expectations
- manage inventory and ordering to ensure adequate supplies are on hand
- ensure compliance with all health and safety regulations
- lead opening shifts by supervising and completing all opening tasks including cash handling and equipment setup
- lead closing shifts by ensuring all closing tasks are completed properly including cash reconciliation, cleaning, and securing the store
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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