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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $24.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee, not Del Taco LLC, meaning that the franchisee, rather than Del Taco LLC, will be your direct employer. The independent franchisee manages all employment-related matters, including hiring, firing, discipline, wages, supervision, staffing, and scheduling. As such, employment decisions and job requirements will be governed by the franchisee's policies.
Del Taco is a nationally recognized fast-food restaurant brand known for its fresh and innovative Mexican-inspired menu offerings. This specific restaurant operates under an independent franchise model, allowing the franchisee to tailor operations to the local market whil... Show More
Del Taco is a nationally recognized fast-food restaurant brand known for its fresh and innovative Mexican-inspired menu offerings. This specific restaurant operates under an independent franchise model, allowing the franchisee to tailor operations to the local market whil... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or food service management
- ability to lead and motivate a team
- strong organizational and multitasking skills
- knowledge of food safety practices
- availability to work flexible hours including weekends and holidays
- excellent communication skills
- ability to follow established procedures and standards
- physical ability to perform job duties
- willingness to comply with safety and health regulations
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or leadership role
- strong knowledge of food safety and sanitation standards
- excellent interpersonal and communication skills
- proven ability to lead and develop teams
- familiarity with sales and inventory management
- ability to work in a fast-paced environment
- commitment to delivering excellent customer service
- ability to comply with labor laws and company policies
- problem-solving skills
- basic computer literacy
Job Duties
- Recruiting, hiring, and retaining restaurant employees in compliance with position requirements
- ensuring team certification through current training
- fostering continuous learning
- creating a service-oriented culture
- promoting fun and teamwork
- evaluating performance and recommending salary increases
- recommending and administering disciplinary actions
- developing and growing team members
- executing Del Taco standards using processes and systems 100% of the time
- maintaining facility and customer areas
- maintaining equipment to operational and safety standards
- delivering quality products to brand standards
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring consistent service experience
- ensuring POP and signage are present and approved
- assisting General Manager in communicating sales goals
- staffing according to sales projections
- increasing customer count and check average
- supporting local store marketing
- staying aware of local events and competition
- executing speed and service standards
- executing marketing promotions
- maintaining staffing levels to sales
- complying with labor laws
- ordering and managing inventory
- ensuring cash handling procedures
- performing cash audits
- executing safety and health standards
- managing service vendors to minimize costs
- achieving controllable cost targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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