Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.25 - $22.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
recognition programs
Bonuses
Training and Development
Personal and career growth

Job Description

Checkers & Rally's is a prominent fast-food restaurant franchise known for its commitment to delivering quality meals and excellent customer service. Established as a leader within the quick service restaurant (QSR) industry, Checkers & Rally's operates numerous locations nationwide, providing convenient dining options favored by a diverse customer base. The brand prides itself on its innovative operational practices, high standards of cleanliness, and exceptional team culture, making it a recognized name among QSR enthusiasts. The company fosters an environment of growth, integrity, and service excellence, aiming to be the first choice for both its Guests and Employees. The restaurant continually invests in training, development, and benefits for its staff to uphold its reputation and maintain operational excellence.

The Assistant Manager role at Checkers & Rally's is integral to maintaining and enhancing the restaurant’s daily operations and customer experience. As a vital member of the Corporate Field Operations team, the Assistant Manager supports the General Manager in executing the restaurant plan by achieving sales and profit targets, enforcing company procedures, and ensuring top-notch Guest and Team service. This position requires a hands-on leader passionate about operational success who can effectively balance business demands with fostering a positive work environment. The Assistant Manager serves as a key point of contact for escalating issues, coaching team members, and reinforcing policy adherence to optimize efficiency and customer satisfaction.

In this role, you will directly contribute to building sales and profits by promoting a customer-centric culture, managing restaurant operations effectively, and upholding the company’s core values of integrity, service, excellence, and courage. You will be responsible for training and developing team members, ensuring a clean and safe restaurant environment, and supporting hiring efforts to build a dedicated and motivated workforce. The position demands high energy and flexibility to thrive in a fast-paced atmosphere, where rapid decision-making and excellent communication skills are essential. The company emphasizes providing a safe, fun, and productive workplace to make every guest visit and team member’s workday exceptional. Employment with Checkers & Rally's offers a dynamic career path with significant opportunities for personal and professional growth supported by thorough training and development programs.

Checkers & Rally's also offers a comprehensive benefits package, including medical and dental plans, recognition programs with bonuses, and consistent compensation that rewards your dedication and performance. This position is based in Sanford, providing an opportunity to work with a reputable brand recognized for its operational excellence and team-first approach. Employees can expect a supportive management team, career advancement possibilities, and an engaging environment that values diversity and commitment. This Assistant Manager role is perfect for motivated individuals seeking to make a meaningful impact while growing within a thriving restaurant chain.

Job Requirements

  • High school diploma or general education degree (GED) preferred
  • Food safety certified
  • 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong interpersonal and verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with a fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • High school diploma or general education degree (GED) preferred
  • Food safety certified
  • 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong interpersonal and verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with a fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Building sales and profits by promoting Guest satisfaction and managing restaurant operations
  • Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
  • Assisting with interviewing and hiring the right Team Members
  • Ensuring policy and procedures are being followed on shifts
  • Training Team Members on operations, Company policies and procedures and Guest service
  • Identifying and responding to complaints and policy and procedure violations
  • Providing regular feedback and coaching to Team Members on their performance
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests

Job Criteria

Experience

Mid Level (3-7 years)


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