Assistant Manager

St. Cloud, FL, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.25 - $23.25

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and development programs

employee recognition programs

Career advancement opportunities

Job Description

The hiring establishment is a dynamic restaurant that prides itself on delivering exceptional dining experiences through high-quality food, excellent service, and a clean, safe environment. This restaurant operates within a competitive and fast-paced industry where customer satisfaction and operational efficiency are paramount. As a part of a reputable restaurant brand, the establishment emphasizes strong leadership, teamwork, and continuous improvement to drive business success and profitability. Known for its commitment to maintaining the highest standards in food preparation, guest service, and sanitation, this restaurant offers a positive atmosphere for both customers and team members alike.

The role being offer... Show More

Job Requirements

High school diploma or equivalent
Previous experience in restaurant or hospitality management preferred
Ability to lead and manage team members effectively
Strong communication skills
Knowledge of health, safety, and sanitation regulations
Ability to work flexible hours including evenings and weekends
Basic computer skills
Ability to handle cash and follow cash control policies
Commitment to customer service excellence

Job Qualifications

High school diploma or equivalent
Previous experience in a restaurant or hospitality management role preferred
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to manage multiple tasks and work in a fast-paced environment
Knowledge of food safety and sanitation regulations
Experience with sales and marketing initiatives is a plus
Ability to operate cash control procedures
Proficient in scheduling and labor cost management
Commitment to delivering excellent customer service
Problem-solving and conflict resolution skills

Job Duties

Ensure a high quality operation
Maintain controls
Manage team members
Advocate a team environment
Manage personal development
Provide team members, managers, and guests with a positive experience and atmosphere
Ensure prompt, friendly service
Ensure the production of high quality food on a consistent basis
Direct overall activities and performance of team members on a shift-by-shift basis
Assist with the development of sales and marketing strategies and implement advertising and promotional campaigns
Support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives
Manage efforts to ensure a positive guest and team experience
Ensure quality and timely delivery of food and beverage orders through various ordering channels
Maintain and inspect dining room, food receiving, food holding, preparation, production, and storage areas to ensure adherence to health and safety regulations
Complete daily paperwork and projects on a timely basis
Comply with cash control policies and procedures
Ensure all managers, supervisors, and team members comply with cash control policy and procedures
Drive positive results for labor through proactive scheduling and reacting to business trends
Control operating costs by instituting awareness throughout the restaurant
Ensure quality recruiting and training of new team members
Participate in hiring, training, motivation, and evaluation of team members as directed
Create positive relationships with team members and managers by treating all members with respect
Minimize turnover by responding to and assisting in resolving team member issues
Ensure adherence to brand standards, company policies and procedures during shifts
Support and practice an open door policy

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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