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Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.98 - $16.90
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
short term disability
Paid Time Off
Bonus opportunities
401(k) Plan
Employee Referral Bonus

Job Description

DRM Arby's is a prominent player in the fast-food restaurant industry, known for delivering quality food and exceptional customer service in a welcoming environment. This company endeavors to foster a family-focused culture that values both employee satisfaction and consumer delight by cultivating a supportive and enjoyable workplace. The organization emphasizes flexibility in scheduling to help team members balance their professional and personal lives effectively. This approach aligns with DRM Arby's mission to not only meet customer hunger needs but also help employees achieve their dreams and improve their quality of life. The company promotes a culture of mutual respect, career advancement, and continuous personal and professional development, making it an attractive employment option for individuals passionate about the hospitality sector. DRM Arby's stands out not only due to its food offerings but also due to its commitment to employee wellness, including comprehensive health benefits and unique perks such as comfortable working attire and free or discounted meals.

The role offered is for an Hourly Assistant Manager, which includes an important leadership position with an anticipated 45-hour work week. The salary range for this role is between $14.98 and $16.90 per hour, reflecting competitive compensation for the responsibilities involved. This role demands a dedicated professional capable of inspiring and supporting a dynamic team to provide an outstanding customer experience. The Assistant Manager is integral to maintaining restaurant operations efficiently while promoting a positive and inviting atmosphere that encourages team growth and exceptional service delivery. Responsibilities include leading the team to meet restaurant goals, assisting with staffing logistics such as scheduling and hiring, ensuring cleanliness and safety compliance, managing inventory and record-keeping, and providing coaching and training to foster employee development. A critical component of this role is the ability to manage diverse situations with calmness, offering resolutions to both customer and employee concerns effectively. The position also emphasizes the importance of building positive relationships within the team and with customers, contributing to an inclusive, fun work environment where everyone can thrive. Being part of the DRM Arby's DReaM Team means having the opportunity to participate in competency-enhancing leadership programs, enjoy benefits like health, dental, vision, and life insurance, take advantage of paid time off, obtain bonuses, and engage in a meaningful career path with room for advancement.

Overall, this opportunity offers a promising balance of rewarding work, professional growth, and comprehensive benefits, making it an excellent fit for motivated individuals looking to advance their careers in restaurant management within a nurturing and flexible company environment.

Job Requirements

  • High school diploma or equivalent
  • Ability to occasionally lift up to 50lbs
  • Ability to work flexible hours
  • Ability to work independently and with diverse personalities
  • Punctuality and reliability
  • Strong drive and determination
  • Valid driver's license and insurance
  • Successfully pass background check
  • Minimum age 18 years

Job Qualifications

  • Experience leading a diverse team in a restaurant preferred
  • Strong people-oriented relationship skills
  • Ability to maintain responsibility in scheduled shifts
  • Ability to handle fast-paced environment
  • Effective communication and leadership skills
  • Valid driver's license and insurance
  • Completion of background check
  • At least 18 years old

Job Duties

  • Inspire and support your team to provide their best service to customers
  • Lead and inspire the team to ensure a positive and inviting customer experience
  • Maintain adequate staffing levels by assisting in scheduling, interviewing, and hiring
  • Ensure the restaurant remains clean and safe by following maintenance and food safety guidelines
  • Assist in restaurant operations management including inventory control and record keeping
  • Support team members by adapting to various situations and meeting their needs
  • Remain calm to help resolve customer issues and employee wellness concerns
  • Provide coaching, training, and feedback to develop team members' skills
  • Build positive relationships with customers and coworkers
  • Foster a fun and engaging work environment

Job Criteria

Experience

Mid Level (3-7 years)


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