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Assistant Manager

Job Overview

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Compensation

Hourly
Range $14.50 - $21.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Career development opportunities

Job Description

IHOP is a renowned international restaurant chain known for its vibrant and welcoming atmosphere, specializing in breakfast, lunch, and dinner offerings that emphasize quality and taste. As a staple in the casual dining sector, IHOP has built a significant reputation for serving a diverse menu that features pancakes, omelets, and other American-style breakfast meals at any time of the day. With locations across numerous regions, IHOP focuses on delivering an excellent customer experience through a combination of effective team management, consistent food quality, and exceptional service standards. IHOP's commitment to both its customers and employees makes it a sought-after workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant operations preferred
  • Ability to manage a team effectively
  • Flexibility to work various shifts including nights and weekends
  • Strong commitment to safety and quality standards
  • Effective problem-solving skills
  • Availability to work holidays

Job Qualifications

  • Prior experience in restaurant management or supervisory role
  • Strong leadership and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Ability to work flexible hours including weekends and holidays
  • Excellent communication skills
  • Proven ability to develop and motivate a team

Job Duties

  • Supervise restaurant employees directly
  • Manage front of house and back of house operations
  • Focus on profitability, safety, and sanitation
  • Drive sales growth while maintaining quality and service standards
  • Develop and coach team members
  • Work a flexible schedule including weekends, holidays, and late nights

Job Location

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