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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $60,000.00 - $78,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Profit sharing
bonus
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid vacation
Paid sick leave
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced remarkable growth through new store openings and strategic acquisitions of other franchise operators, culminating in its status today as the largest Applebee's franchisee in the world. With over 460 Applebee's restaurants spanning 24 states, Flynn Group has established a strong foundation that has allowed it to expand beyond Applebee's into multiple other well-known brands, countries, and industries. Flynn Group operates as a diversified restaurant and fitness franchise powerhouse, boasting a portfolio that includes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years restaurant management experience
- Ability to work various shifts including weekends
- Physical ability to stand and move for up to 10 hours
- Ability to lift up to 50 pounds safely
- Effective reading and writing skills
- Dexterity for handling small tools and equipment
- Willingness to work in all restaurant positions as needed
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food certification preferred
- Serve Safe Alcohol certification preferred
- Strong leadership and team-building skills
- Excellent problem-solving abilities
- Effective communication skills
- Ability to handle stressful situations
- Commitment to company core values
- Experience in employee development and training
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with Flynn Applebee's core values and beliefs
- Ensures immediate response and correction of all verbal guest complaints to self and staff
- Ensures guest contact as a priority with completion of required table visits
- Maintains departmental inventory levels
- Ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness and sanitation
- Performs routine maintenance and reports needed repairs
- Promotes quality recruitment and referrals of team members and management candidates
- Promotes Flynn Applebee's training procedures for new managers
- Helps maintain a trained staff through effective orientation, training and meetings
- Participates in employee development using performance documentation and evaluations
- Assesses employee efficiency and provides fair feedback regularly
- Monitors employee performance and documents situations requiring disciplinary action
- Assures compliance with company policies and procedures
- Controls cost in assigned department
- Complies with local, state and federal laws and guidelines
- Drives food and liquor inventories as required
- Prepares and submits accurate daily paperwork
- Assures sanitation standards meet or exceed Health Department and company standards
- Provides a role model for managers and employees
- Develops self on store-related technology
- Works in all positions as needed including cooking, expo, seating, bartending
- Uses Management Development Program for leadership growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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