
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.95 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Employee meal discounts
team events
Job Description
We are a vibrant and customer-focused pizza restaurant located at 1087 Medford Center in Oregon, dedicated to providing high-quality food and excellent service to our community. Our establishment has a reputation for delivering delicious pizzas with fresh ingredients, combined with a friendly and welcoming environment. We pride ourselves on fostering a team-oriented culture where employees are empowered to deliver their best work while continually growing and developing their skills within the food service industry.
We are currently seeking a motivated and experienced Assistant Manager to join our team. This is a vital leadership role within our restaurant, perfect for someone with a passion for pizza and a strong dedication to excellent customer service. The Assistant Manager will play a key role in supporting the General Manager and managers in overseeing daily restaurant operations, ensuring that all aspects of the restaurant run smoothly and efficiently. Responsibilities include leading opening and closing shifts, supervising team members, managing inventory, and maintaining compliance with health and safety regulations. The ideal candidate will be a proactive problem solver with excellent communication skills and the ability to thrive in a fast-paced environment.
This position offers an exciting opportunity to contribute to an established pizza restaurant that values teamwork, high standards, and customer satisfaction. The Assistant Manager will have the chance to lead and develop team members, implement operational standards, and engage with customers to enhance their dining experience. With flexibility required to work evenings, weekends, and holidays, this role is well suited for an enthusiastic individual who is committed to operational excellence and passionate about the pizza business.
We are currently seeking a motivated and experienced Assistant Manager to join our team. This is a vital leadership role within our restaurant, perfect for someone with a passion for pizza and a strong dedication to excellent customer service. The Assistant Manager will play a key role in supporting the General Manager and managers in overseeing daily restaurant operations, ensuring that all aspects of the restaurant run smoothly and efficiently. Responsibilities include leading opening and closing shifts, supervising team members, managing inventory, and maintaining compliance with health and safety regulations. The ideal candidate will be a proactive problem solver with excellent communication skills and the ability to thrive in a fast-paced environment.
This position offers an exciting opportunity to contribute to an established pizza restaurant that values teamwork, high standards, and customer satisfaction. The Assistant Manager will have the chance to lead and develop team members, implement operational standards, and engage with customers to enhance their dining experience. With flexibility required to work evenings, weekends, and holidays, this role is well suited for an enthusiastic individual who is committed to operational excellence and passionate about the pizza business.
Job Requirements
- Must be at least 18 years of age
- 2+ years of experience in a similar role preferably in the pizza industry
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong organizational and problem-solving skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent
- 2+ years of experience in a similar role preferably in the pizza industry
- Excellent communication and leadership skills
- Strong organizational and problem-solving abilities
- Ability to work effectively under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Assist the General Manager in all aspects of restaurant operations
- Ensure customer satisfaction by providing excellent service and high-quality food
- Train and develop team members to ensure they are meeting performance expectations
- Manage inventory and ordering to ensure adequate supplies are on hand
- Ensure compliance with all health and safety regulations
- Lead the opening and closing shifts including supervising opening and closing tasks
- Resolve customer requests and issues promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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