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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible scheduling
Career development opportunities
performance bonuses
Job Description
Our establishment is a prominent player in the quick-service restaurant industry, dedicated to delivering exceptional dining experiences through quality food and outstanding customer service. As a fast-paced restaurant, we focus on operational excellence, customer satisfaction, and team development to maintain our reputation as a preferred dining destination. Our environment is dynamic and rewarding, offering opportunities for career growth, learning, and leadership. We take pride in serving our guests with efficiency and warmth, and we are committed to fostering a professional and supportive workplace culture that values teamwork and innovation.
The Assistant Manager (AM) role is vital to the smooth ... Show More
The Assistant Manager (AM) role is vital to the smooth ... Show More
Job Requirements
- Must be 18 years of age or older
- Valid driver's license
- Automobile with required insurance coverage available for company use
- High school diploma or GED required, some college preferred
- Completion of all internal certification programs
- Minimum 1 year experience in quick service restaurant industry
- Ability to work 50-65 hours per week up to six days
- Ability to work flexible schedules, including evenings, weekends and holidays
Job Qualifications
- High school diploma or GED
- Some college preferred
- Experience working in the quick service restaurant industry
- Excellent oral and written communication skills
- Ability to organize and prioritize duties under deadline pressure
- Ability to resolve problems quickly
- Strong interpersonal skills
- Ability to develop and execute action and development plans
- Ability to construct and work within a budget
- Ability to read, write and interpret business reports
- Mathematical proficiency including fractions, percentages, ratios and proportions
- Ability to interpret a variety of instructional formats
- Computer literacy
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates and directs team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervises and trains team members and Shift Supervisors on team stations, product knowledge, processes and policies
- Follows cash control and security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assists Restaurant General Manager in enforcing compliance with government regulations, company policies, food safety, and employment law across shifts
- Recruits, hires, trains and works to retain effective team talent and makes decisions or recommendations on hiring and advancement
- Makes decisions or recommendations on discipline and terminations of team members
- Works flexible schedules including evenings, weekends and holidays
- Maintains prompt and regular attendance for assigned shifts, meetings and training
- Ensures guests feel special and valued
- Performs other duties as assigned by superiors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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