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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Opportunities for career advancement
Employee training and development
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Job Description
The company hiring for the Assistant Manager (AM) position operates within the fast-food quick service restaurant (QSR) industry, a sector known for its dynamic environment and fast-paced operations. This establishment is committed to delivering high-quality food products while ensuring an excellent guest experience. As part of a recognized restaurant brand, the company values leadership that can drive operational excellence, financial performance, employee development, and superior guest satisfaction. The restaurant team collaborates closely with various stakeholders including outside vendors, field operations teams, and guests, creating a culture of teamwork and service excellence. The Assistant Manager role is a full-time position requiring... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with required insurance coverage available to drive for the company
- Valid driver's license
- High school diploma or GED required, some college preferred
- Complete all internal certification programs
- At least 1 year of experience working in the quick service restaurant industry
Job Qualifications
- High school diploma or GED
- Some college preferred
- At least 1 year of experience in the quick service restaurant industry
- Excellent oral and written communication skills
- Strong interpersonal skills
- Ability to organize and prioritize duties
- Problem-solving ability
- Experience developing and executing action plans
- Basic budgeting skills
- Ability to interpret business reports
- Mathematical skills including fractions, percentages, ratios and proportions
- Ability to follow instructions in varied formats
- Computer and calculator proficiency
- Flexibility to work days, evenings, weekends and holidays
- Ability to work up to 65 hours per week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates and directs team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervises and trains team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and retain effective team talent
- Make decisions or recommendations on the discipline and terminations of team members
- Work evenings, weekends and holidays
- Maintain prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
- Perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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