Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
Employee Assistance Programs
Paid Time Off
Employee meal discounts
Medical insurance
Dental Insurance
Vision Insurance
AD&D and life insurance
Job Description
WITH Bagels is a renowned restaurant chain known for its commitment to delivering fresh, high-quality bagels and excellent customer service. With a strong presence in the culinary community, WITH Bagels prides itself on creating a welcoming environment for both team members and guests. The company operates with a family-oriented approach, fostering a supportive atmosphere where employees can grow professionally and personally. As a restaurant dedicated to exceptional food and community engagement, WITH Bagels emphasizes the importance of teamwork, innovation, and customer satisfaction in its day-to-day operations. Joining WITH means becoming part of a vibrant, enthusiastic team that values diversity, inclusivity,... Show More
Job Requirements
- High school diploma or equivalent
- Must have open availability
- Must obtain a valid Servsafe certification
- Some holidays and weekends will be required
- Must have 1-2 years restaurant supervisory experience
- Reliable transportation
- Must be able to pass drug screen and background check
- Ability to lead and manage a team
- Excellent communication skills
- Ability to work well under pressure
- Positive attitude
Job Qualifications
- Must have open availability
- Must obtain a valid Servsafe certification
- Some holidays and weekends will be required
- Must have 1-2 years restaurant supervisory experience
- Reliable transportation
- Must be able to pass drug screen and background check
- Leadership skills
- Outstanding oral and written communication skills
- Have a positive outlook at work
- Possess customer service and PR skills, multi-tasking skills, organizational skills, problem solving skills and the ability to work well under pressure
- Patient in handling waiters, cooks, and other workers
Job Duties
- Practice good personal hygiene and follow all food safety precaution guideline
- Manage and oversee all facets of the restaurant including overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction
- Achieve optimal performance from employees by communicating and role modeling job duties and customer service
- Maintain financials to include cash controls/procedures
- responsibility for P&L's
- Apply cost balancing knowledge in all daily operations
- Actively participate in the selection, orientation, training and development of associates
- Stay well informed and aware of staffing needs while continuously anticipating future needs
- Oversee dining room, kitchen and catering functions to provide guests with an impressive and memorable dining experience
- Maintain food presentation, restaurant cleanliness, lighting and background music as well as overall appearance of interior and exterior
- Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures
- Consistently monitor that all employees are following company protocol and guidelines
Job Location
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