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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a globally recognized quick-service restaurant chain renowned for its fresh, quality food and exceptional customer service. As one of the largest competitors in the fast-food industry, Wendy's prides itself on not only delivering delicious meals but also fostering a workplace environment that values teamwork, leadership, and personal growth. This company is known for its commitment to employee development, offering a stable environment with flexible schedules that support a healthy work-life balance. Employees at Wendy's benefit from a rich culture of support, structured training, and career advancement opportunities that make it an attractive employer within the food and beverage... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or similar supervisory role
- Strong leadership and interpersonal skills
- Knowledge of health and safety regulations
- Ability to manage financial controls and staff scheduling
- Excellent communication abilities
- Commitment to creating a positive and productive work environment
Job Qualifications
- Previous management or supervisory experience in a restaurant or fast-food environment
- Strong interpersonal and leadership skills
- Ability to manage a team effectively
- Knowledge of food safety and health regulations
- Experience with financial management and scheduling
- Excellent communication skills
- High school diploma or equivalent
Job Duties
- Overseeing restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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