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The Wendy's Company logo

Assistant Manager - 43rd Street

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional service, and inviting atmosphere. Established with a strong brand reputation, Wendy's operates through both company-owned stores and franchise organizations. These franchises maintain local autonomy, allowing them to tailor their operations, compensation, and benefits packages to better serve their communities and employees. This particular job opportunity is with a Wendy's franchise located at 4308 West Dodge, Omaha, NE 68131, which operates independently within the Wendy's network, offering a supportive work environment that values leadership, teamwork, and continuous development.

At Wendy's, the focus is on creating a fun... Show More

Job Requirements

  • Career-minded and motivated individual
  • High school diploma or equivalent
  • Ability to build and lead a team
  • Strong communication skills
  • Availability for flexible scheduling
  • Ability to manage and oversee daily restaurant operations
  • Commitment to providing superior service

Job Qualifications

  • Excellent interpersonal skills
  • Leadership experience preferred
  • Ability to train and develop staff
  • Strong organizational and time management skills
  • Previous experience in restaurant management is a plus
  • Ability to maintain financial controls
  • Knowledge of health and safety standards

Job Duties

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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