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Five Guys logo

Assistant Manager - 0527

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $55,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave

Job Description

Five Guys Enterprises LLC is a renowned fast-casual restaurant chain specializing in high-quality, made-to-order burgers and fries. Founded as a family business, Five Guys has grown to become one of North America's most beloved burger brands, with a commitment to fresh ingredients and excellent customer service. The company is widely respected for its dedication to creating a positive work culture and providing opportunities for employee growth. With plans to open over 1,000 new locations, Five Guys is focused on expanding its footprint while maintaining its core values and community-oriented approach.

This job is for a salaried, non-exempt position wi... Show More

Job Requirements

  • At least one year of experience in restaurant leadership roles
  • ability to work flexible hours including evenings and weekends
  • passion for delivering excellent customer service
  • strong leadership and team-building skills
  • commitment to company core values of humility, exceeding expectations, integrity, and leading by example
  • eligibility to participate in performance bonus programs

Job Qualifications

  • Minimum one year of leadership experience in the restaurant industry
  • proven ability to manage costs and lead teams
  • strong interpersonal and communication skills
  • ability to create positive work environments
  • energetic, honest, and motivational personality
  • familiarity with restaurant operations and procedures

Job Duties

  • Manage daily restaurant operations to ensure smooth and efficient service
  • supervise and lead the restaurant team during shifts
  • control operational costs including labor and food expenses
  • maintain high standards of customer service and food quality
  • implement and uphold company policies and procedures
  • participate in training and development of staff
  • oversee compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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