Assistant Kitchen/FOH Manager - BRU Burger Bar, Carmel

Cunningham Restaurant Group (CRG), founded in 1997 by Mike Cunningham, has established itself as a leading restaurant organization renowned for delivering unforgettable dining experiences. Originating from its roots in Brownsburg, Indiana, CRG has expanded into a thriving tri-state restaurant group comprising over forty distinctive restaurants and twenty unique concepts. This growth reflects the company’s unwavering dedication to innovation, quality, and community impact. CRG prides itself on sustainable and consistent expansion, combining culinary creativity with high standards of service to serve its diverse clientele. The group is committed to fostering an inclusive workplace atmosphere aligned with core values such as connection, honesty, ownership, respect, fairness, kindness, and opportunity. Crg offers competitive compensation and advancement opportunities within its dynamic restaurant landscape, making it an ideal workplace for passionate hospitality professionals.

The role of Assistant Kitchen/FOH Manager (AKM) at Cunningham Restaurant Group is a pivotal one, designed for a culinary professional with leadership capabilities and a passion for operational excellence. Reporting to the Kitchen Manager and collaborating closely with the Executive Chef, the AKM is instrumental in upholding and refining the culinary standards that define CRG’s offerings. This position primarily focuses on back-of-house leadership, ensuring that food preparation, presentation, and kitchen operations are executed flawlessly. The AKM supports not only the kitchen team’s smooth functioning but occasionally assists in front-of-house (FOH) tasks to help maintain a superior overall guest experience. This multifunctional role requires a blend of culinary expertise and managerial skills to facilitate efficient kitchen workflows, maintain quality control, and oversee inventory and cost management. Additionally, the AKM plays a crucial role in mentoring the kitchen staff, helping foster professional development and enhancing team dynamics. Working at CRG as an AKM means being part of a forward-thinking hospitality group that values quality, consistency, and innovation. The role demands flexibility, attention to detail, and a strong commitment to food safety and sanitation practices. It offers an exciting opportunity to contribute to a company with a storied history and an ambitious future in the restaurant industry.