Assistant Kitchen Supervisor

Pomona, CA, USA|Onsite

Job Overview

Compensation

Hourly

Range $23.00 - $26.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

meal discounts

Job Description

Santa Anita Convalescent Hospital is a reputable healthcare facility committed to providing exceptional care to its residents and patients. As a skilled nursing facility, it offers comprehensive services aimed at promoting the well-being and comfort of its community. The hospital prides itself on fostering a safe, clean, and supportive environment where the needs of residents are met with compassion and professionalism. The dietary department plays a crucial role in the overall care provided, ensuring that meals are nutritious, tailored to clinical requirements, and delivered with high standards of quality and safety. The institution values teamwork, leadership, and continuous improvement within its operations.

The Assistant Kitchen Supervisor role at Santa Anita Convalescent Hospital is an essential position responsible for supporting the Dietary Director in overseeing daily kitchen operations. This role ensures that meal services adhere to strict food quality, safety, and sanitation standards while maintaining efficient, timely, and accurate food preparation and delivery. The assistant supervisor is expected to lead by example, inspire teamwork, and manage kitchen staff effectively through training, scheduling, and performance monitoring.

In addition to operational oversight, the Assistant Kitchen Supervisor coordinates special events and holiday meal planning, enhancing the dining experience for residents by collaborating closely with the Certified Dietary Manager. This position also entails managing inventory, controlling food costs, minimizing waste, and ensuring kitchen equipment is maintained and logged appropriately. The role demands strong organizational skills, the ability to multitask in a fast-paced environment, and excellent communication abilities to foster a positive and professional work atmosphere. The ideal candidate demonstrates leadership capabilities with a proactive attitude, solving problems and making decisions that contribute to the smooth workflow and success of the dietary department.

Job Requirements

High school diploma or equivalent
minimum of 1 year supervisory experience in a kitchen setting
minimum of 1 year dietary experience in a skilled nursing facility
valid Food Handler’s Card
current ServSafe certification or ability to obtain within 30 days of hire
ability to read, write, speak, and understand English
ability to follow directions and complete tasks in a timely manner
must maintain a neat, clean, and professional appearance

Job Qualifications

High school diploma or equivalent
minimum of 1 year of supervisory experience in a kitchen setting
minimum of 1 year of dietary experience in a skilled nursing facility (SNF)
preferred experience with assisted living dining programs or resident-centered dining services
current ServSafe certification or ability to obtain within 30 days of hire
valid Food Handler’s Card
ability to read, write, speak, and understand English
ability to follow directions and complete tasks in a timely manner
must maintain a neat, clean, and professional appearance

Job Duties

Ensure compliance with all food safety, sanitation, and regulatory standards
oversee daily kitchen operations, including meal service, food quality, and cleanliness
lead, train, and support kitchen staff
assign workstations and manage breaks
monitor performance, provide coaching, and support staff development and cross-training
manage scheduling and step in to cover shifts as needed
oversee inventory, ordering, storage, and food cost control, including waste reduction
conduct quality assurance checks on food preparation and kitchen processes
coordinate catering services and special events with administrative and dietary leadership
maintain equipment logs and coordinate repairs and maintenance
identify and resolve operational issues to ensure efficient workflow
oversee kitchen cleaning programs and ensure organized, sanitary workspaces
communicate maintenance and facility needs to leadership
promote a positive, professional, and team-oriented work environment
use resources efficiently to minimize downtime and control costs
delegate tasks effectively and hold team members accountable
support disciplinary actions in alignment with organizational standards
develop and execute holiday and special event meal planning
collaborate on resident-centered dining program planning
lead coordination of staff food activities and celebrations
ensure dining areas meet health and sanitation standards
monitor staff for proper food handling and hygiene