Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Equal opportunity employer
Inclusive culture
Job Description
Parker's Kitchen is a reputable establishment dedicated to delivering high-quality food and exceptional customer service in a vibrant kitchen environment. Known for maintaining rigorous food safety and sanitation standards, Parker's Kitchen prides itself on operating with integrity and fostering a welcoming atmosphere for both patrons and employees. As a dynamic and forward-thinking culinary company, Parker's Kitchen offers an engaging workplace where team members can grow their skills and careers in the hospitality industry. The company emphasizes team collaboration, operational efficiency, and a commitment to excellence that reflects in every dish prepared and served.
The role of Assistant Kitchen Manager at Parker's Kitchen is designed for individuals aspiring to strengthen their leadership capabilities while supporting the daily functions of the kitchen. This position involves assisting in the oversight of kitchen operations, ensuring compliance with food safety protocols, and maintaining a clean and efficient working environment. The Assistant Kitchen Manager will work closely with the Kitchen Manager to manage inventory, control labor costs, and contribute to the training and development of kitchen staff. Emphasizing customer satisfaction and employee engagement, the Assistant Kitchen Manager will play a key role in upholding Parker's Kitchen's esteemed reputation. This role requires a proactive approach to leadership, excellent communication skills, and a dedication to fostering a positive and productive work culture. The position offers a valuable opportunity for career advancement within kitchen management and is geared towards candidates who have a passion for culinary excellence and team leadership. Parker's Kitchen supports its employees with a commitment to equal employment opportunities and inclusivity, ensuring a diverse workforce where everyone can thrive.
The role of Assistant Kitchen Manager at Parker's Kitchen is designed for individuals aspiring to strengthen their leadership capabilities while supporting the daily functions of the kitchen. This position involves assisting in the oversight of kitchen operations, ensuring compliance with food safety protocols, and maintaining a clean and efficient working environment. The Assistant Kitchen Manager will work closely with the Kitchen Manager to manage inventory, control labor costs, and contribute to the training and development of kitchen staff. Emphasizing customer satisfaction and employee engagement, the Assistant Kitchen Manager will play a key role in upholding Parker's Kitchen's esteemed reputation. This role requires a proactive approach to leadership, excellent communication skills, and a dedication to fostering a positive and productive work culture. The position offers a valuable opportunity for career advancement within kitchen management and is geared towards candidates who have a passion for culinary excellence and team leadership. Parker's Kitchen supports its employees with a commitment to equal employment opportunities and inclusivity, ensuring a diverse workforce where everyone can thrive.
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Experience working in a kitchen or food service environment
- Understanding of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Basic knowledge of inventory management and labor cost control
- Food safety certification or willingness to obtain within the designated timeframe
- Skills-based certification within the first 120 days of employment
- Ability to work varied hours, days, and shifts as required
- High school diploma or equivalent
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures, promotions, and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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