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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee development opportunities
inclusive work environment
Career advancement opportunities
Job Description
Parker's Kitchen is a reputable food service establishment known for delivering high-quality culinary experiences and outstanding customer service. As a well-established restaurant, Parker's Kitchen prides itself on maintaining high standards in food preparation, safety, and customer satisfaction. The company is committed to creating a welcoming and inclusive atmosphere for both its employees and its patrons, fostering a culture of respect, integrity, and teamwork. Parker's Kitchen is dedicated to employee development, offering opportunities for growth and leadership within the company. This dedication makes Parker's Kitchen not only a place where customers enjoy exceptional meals but also a professional environment where staff... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Experience in food service or kitchen operations preferred
- Leadership skills and ability to work well with a team
- Knowledge of food safety and sanitation standards
- Strong communication and organizational skills
- Ability to multitask in a fast-paced environment
- Willingness to complete required certifications within the specified timelines
- High school diploma or equivalent preferred
Job Duties
- Interact with customers and employees in a respectful, courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures, promotions, and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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