Parker's Kitchen logo

Assistant Kitchen Manager - Store #88

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Paid Time Off
Health Insurance
Employee development opportunities
inclusive work environment
Career advancement opportunities

Job Description

Parker's Kitchen is a reputable food service establishment known for delivering high-quality culinary experiences and outstanding customer service. As a well-established restaurant, Parker's Kitchen prides itself on maintaining high standards in food preparation, safety, and customer satisfaction. The company is committed to creating a welcoming and inclusive atmosphere for both its employees and its patrons, fostering a culture of respect, integrity, and teamwork. Parker's Kitchen is dedicated to employee development, offering opportunities for growth and leadership within the company. This dedication makes Parker's Kitchen not only a place where customers enjoy exceptional meals but also a professional environment where staff can build rewarding careers in the culinary industry.

As an Assistant Kitchen Manager at Parker's Kitchen, you will play a crucial role in supporting the day-to-day kitchen operations while developing your leadership and management skills. Your primary responsibilities will include assisting the Kitchen Manager in maintaining efficient and safe kitchen practices, ensuring that food safety and sanitation standards are consistently met. You will be involved in inventory control, labor cost management, and fostering a positive work environment for all kitchen staff. This role is designed to provide you with hands-on experience in kitchen leadership, helping you grow professionally through real-world challenges and achievements. You will interact with customers and employees in a respectful and courteous manner, promoting a friendly and welcoming atmosphere aligned with the company’s values of honesty and integrity.

This position requires multitasking abilities and physical stamina, as you will need to stand for extended periods, perform repeated bending, reaching, and occasionally lift or move heavy items. You will ensure all food and beverage areas are well-stocked and that food preparation meets precise recipe or customer specifications. By assisting in labor and budget controls, you will help maintain operational efficiency while supporting the team’s overall success. Parker's Kitchen provides a supportive work environment where employee contributions are valued and recognized, and where continuous learning and certification completion are encouraged to enhance your career prospects in kitchen management.

Job Requirements

  • Must be at least 16 years of age upon hire date
  • Must have reliable transportation
  • Completion of food safety certification within the first month of employment is required
  • Completion of a skills-based certification within the first 120 days of employment is mandatory
  • Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
  • Ability to stand for extended periods, ranging from 8 to 10 hours
  • Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
  • Ability to push or pull up to 50 pounds
  • Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels

Job Qualifications

  • Experience in food service or kitchen operations preferred
  • Leadership skills and ability to work well with a team
  • Knowledge of food safety and sanitation standards
  • Strong communication and organizational skills
  • Ability to multitask in a fast-paced environment
  • Willingness to complete required certifications within the specified timelines
  • High school diploma or equivalent preferred

Job Duties

  • Interact with customers and employees in a respectful, courteous manner fostering a friendly and welcoming atmosphere
  • Speak honestly and act with integrity upholding company values at all times
  • Conduct weekly inventory counts and generate cost of sales reports
  • Manage and audit inventory levels to ensure they align with the budget
  • Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
  • Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
  • Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
  • Prepare all made to order food and/or beverages according to recipe or customer specifications
  • Ensure safe food handling procedures are maintained at all times
  • Communicate procedures, promotions, and new products to employees and customers
  • Perform additional tasks as assigned to support the overall success of the department

Job Criteria

Experience

Entry Level (1-2 years)


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