Assistant Kitchen Manager - Store #82

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Flexible

Job Description

Parker's Kitchen is a well-established dining establishment known for its commitment to quality, safety, and exceptional customer service. As a reputable kitchen operation, Parker's Kitchen prides itself on maintaining a high standard of food preparation, safety, and an inclusive work environment that fosters both personal and professional growth. The company values integrity, respect, and responsibility, promoting a friendly and welcoming atmosphere for both customers and employees. With a dedication to maintaining efficient kitchen operations and strong leadership, Parker's Kitchen is a place where employees can develop their skills and pursue growth opportunities within the food service industry.

The Assistant Ki... Show More

Job Requirements

Must be at least 16 years of age upon hire date
Must have reliable transportation
Completion of food safety certification within the first month of employment is required
Completion of a skills-based certification within the first 120 days of employment is mandatory
Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances

Job Qualifications

Must be at least 16 years of age upon hire date
Completion of food safety certification within the first month of employment is required
Completion of a skills-based certification within the first 120 days of employment is mandatory

Job Duties

Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
Speak honestly and act with integrity, upholding company values at all times
Conduct weekly inventory counts and generate cost of sales reports
Manage and audit inventory levels to ensure they align with the budget
Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
Prepare all made to order food and/or beverages according to recipe or customer specifications
Ensure safe food handling procedures are maintained at all times
Communicate procedures, promotions, and new products to employees and customers
Perform additional tasks as assigned to support the overall success of the department

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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