You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Employee Development Programs
inclusive work environment
Job Description
Parker's Kitchen is a well-regarded food service establishment known for delivering exceptional dining experiences and maintaining high standards of quality and customer service. As a vibrant kitchen that values integrity, respect, and teamwork, Parker's Kitchen provides a workplace environment where employees can thrive and advance their careers. The company is committed to upholding food safety and sanitation standards to ensure safe and enjoyable meals for all its customers. Parker's Kitchen fosters an inclusive and welcoming atmosphere where both customers and employees feel valued and appreciated. As an employer, Parker's Kitchen emphasizes the development and growth of its team members, offering... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Ability to interact respectfully and courteously with customers and employees
- Knowledge of food safety and sanitation practices
- Basic understanding of inventory management and cost control
- Ability to communicate effectively with team members
- Strong integrity and alignment with company values
- Willingness to learn and support team leadership
- Ability to work varied hours, days, and shifts
- Physical capability to perform kitchen duties including standing for extended periods and lifting up to 50 pounds
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures, promotions, and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: