Assistant Kitchen Manager - Store #37

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

inclusive work culture

Job Description

Parker's Kitchen is a renowned dining establishment committed to delivering a high-quality culinary experience while maintaining rigorous food safety and sanitation standards. Known for its exceptional customer service and vibrant workplace culture, Parker's Kitchen prides itself on fostering employee development and leadership growth within its team. As a progressive company in the hospitality industry, Parker's Kitchen continuously seeks to uphold and exceed industry standards, ensuring both guests and staff enjoy an engaging and supportive environment.

The Assistant Kitchen Manager role at Parker's Kitchen offers an excellent opportunity for individuals aspiring to develop their leadership skills and operational expertise in a fast-paced kitchen environment. This position involves assisting in the daily operations of the kitchen, maintaining food safety protocols, managing inventory and labor costs, and ensuring customer satisfaction through impeccable service. Candidates in this role will collaborate closely with the Kitchen Manager to enforce safety policies, control budgets, and contribute to a positive workplace culture. The role requires adaptability, a strong commitment to company values, and a proactive attitude toward both team leadership and customer interaction. This position provides room for professional growth within kitchen management and a chance to directly impact operational excellence at Parker's Kitchen.

Job Requirements

Must be at least 16 years of age upon hire date
must have reliable transportation
completion of food safety certification within the first month of employment is required
completion of a skills-based certification within the first 120 days of employment is mandatory
Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
ability to stand for extended periods, ranging from 8 to 10 hours
ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
ability to push or pull up to 50 pounds
comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels

Job Qualifications

Completion of food safety certification within the first month of employment
completion of a skills-based certification within the first 120 days of employment
ability to work varied hours, days, and shifts as needed
strong interpersonal and communication skills
commitment to upholding company values and standards
previous experience in kitchen or food service preferred

Job Duties

Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
speak honestly and act with integrity, upholding company values at all times
conduct weekly inventory counts and generate cost of sales reports
manage and audit inventory levels to ensure they align with the budget
collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
stock food and beverage areas with products and supplies to ensure in stock conditions at all times
prepare all made to order food and/or beverages according to recipe or customer specifications
ensure safe food handling procedures are maintained at all times
communicate procedures, promotions, and new products to employees and customers
perform additional tasks as assigned to support the overall success of the department