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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
inclusive work culture
Job Description
Parker's Kitchen is a renowned dining establishment committed to delivering a high-quality culinary experience while maintaining rigorous food safety and sanitation standards. Known for its exceptional customer service and vibrant workplace culture, Parker's Kitchen prides itself on fostering employee development and leadership growth within its team. As a progressive company in the hospitality industry, Parker's Kitchen continuously seeks to uphold and exceed industry standards, ensuring both guests and staff enjoy an engaging and supportive environment.
The Assistant Kitchen Manager role at Parker's Kitchen offers an excellent opportunity for individuals aspiring to develop their leadership skills and operational e... Show More
The Assistant Kitchen Manager role at Parker's Kitchen offers an excellent opportunity for individuals aspiring to develop their leadership skills and operational e... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of food safety certification within the first month of employment is required
- completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- ability to stand for extended periods, ranging from 8 to 10 hours
- ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- ability to push or pull up to 50 pounds
- comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Completion of food safety certification within the first month of employment
- completion of a skills-based certification within the first 120 days of employment
- ability to work varied hours, days, and shifts as needed
- strong interpersonal and communication skills
- commitment to upholding company values and standards
- previous experience in kitchen or food service preferred
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- speak honestly and act with integrity, upholding company values at all times
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to ensure they align with the budget
- collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- prepare all made to order food and/or beverages according to recipe or customer specifications
- ensure safe food handling procedures are maintained at all times
- communicate procedures, promotions, and new products to employees and customers
- perform additional tasks as assigned to support the overall success of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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