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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
Equal opportunity employer
Job Description
Parker's Kitchen is a distinguished establishment dedicated to providing exceptional culinary experiences while maintaining rigorous standards of food safety, sanitation, and customer service. As a restaurant focused on delivering high-quality meals in a warm and inviting environment, Parker's Kitchen constantly strives to foster a culture of respect, integrity, and professional development among its team members. The company deeply values its employees and prioritizes creating opportunities for career growth within its culinary and leadership ranks.
The role of Assistant Kitchen Manager at Parker's Kitchen is a pivotal position designed to support the day-to-day operational excellence of the kitchen. This ... Show More
The role of Assistant Kitchen Manager at Parker's Kitchen is a pivotal position designed to support the day-to-day operational excellence of the kitchen. This ... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Completion of food safety certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to communicate procedures, promotions, and new products effectively
- Experience in food preparation according to recipe or customer specifications
- Demonstrated ability to maintain safe food handling procedures
- Ability to work varied hours, days, and shifts as needed
- Strong interpersonal skills to support team leadership and customer interaction
Job Duties
- Interact with customers and employees in a respectful, courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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