Assistant Kitchen Manager / Sous Chef

Jay Luigi is a vibrant, community-focused restaurant located in the heart of Saint Petersburg, Florida. Known for its delicious food, welcoming atmosphere, and commitment to giving back, Jay Luigi has established itself as a beloved dining destination in the local area. This establishment prioritizes flexible schedules, competitive pay, advancement opportunities, and a culture that promotes both personal and professional growth. Employees enjoy numerous perks such as free meals, swag, and most major holidays off, creating a work environment that values and rewards dedication. Jay Luigi prides itself on fostering a fun, positive culture where team members can build meaningful relationships and contribute to the community alongside their professional duties.

The Assistant Kitchen Manager/Sous Chef position at Jay Luigi is a pivotal leadership role within the kitchen team. This role supports the Kitchen Manager/Chef and Managing Partner in maintaining smooth and efficient operations within the back of house (BOH). The Assistant Kitchen Manager is responsible for overseeing daily kitchen functions, mentoring team members, and ensuring the highest food safety and quality standards are met. This role requires someone who leads by example, embraces the company's mission and core values, and actively promotes a positive work culture. The ideal candidate will be highly organized, tech-savvy, and possess strong communication skills to manage internal operations and vendor relationships effectively. The Assistant Kitchen Manager also plays a key role in inventory management, training, and implementing new recipes or operational procedures. This position is suited for someone who is eager to grow professionally and contribute to the expanding vision of Jay Luigi. With a salary range of $20 to $25 per hour, this role offers not only competitive compensation but also a substantial opportunity for career development in a supportive and energetic work environment.