Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Paid sick leave
performance bonuses
Fitness benefit
Management referral program
Job Description
Our restaurant is part of a dynamic family of hospitality concepts dedicated to nurturing vibrant communities and delivering exceptional dining experiences. We pride ourselves on creating environments where team members feel valued, supported, and inspired to grow both personally and professionally. With a strong commitment to fostering a fun, inclusive, and purpose-driven atmosphere, we believe that great hospitality begins with great leadership at every level. Our team enjoys competitive compensation packages, comprehensive benefits, and opportunities for continuous career growth within the company.
We are currently seeking an ambitious and determined Assistant Kitchen Manager/Sous Chef to join our leadership team. This pivotal role involves supporting the General Manager in overseeing all restaurant operations and leading our team members with passion and dedication. The ideal candidate thrives in a fast-paced environment, inspiring others and consistently striving for excellence in every aspect of the restaurant experience. As an Assistant Kitchen Manager/Sous Chef, you will play a crucial role in cultivating a positive workplace culture, managing kitchen operations, ensuring quality standards, and contributing to the overall success and growth of the restaurant.
This role combines hands-on leadership with strategic oversight, providing you the opportunity to influence and inspire your team to be their best every day. We are looking for individuals who find joy in hospitality and have a strong passion for delivering memorable guest experiences. The position offers free meals during shifts, dining discounts at multiple restaurant locations, health benefits including dental and vision insurance, 401K with employer match, performance bonuses, paid time off, and more. If you are driven to succeed, eager to foster a fun and engaging workplace, and motivated by long-term career development, we encourage you to apply and join our growing family of hospitality leaders.
We are currently seeking an ambitious and determined Assistant Kitchen Manager/Sous Chef to join our leadership team. This pivotal role involves supporting the General Manager in overseeing all restaurant operations and leading our team members with passion and dedication. The ideal candidate thrives in a fast-paced environment, inspiring others and consistently striving for excellence in every aspect of the restaurant experience. As an Assistant Kitchen Manager/Sous Chef, you will play a crucial role in cultivating a positive workplace culture, managing kitchen operations, ensuring quality standards, and contributing to the overall success and growth of the restaurant.
This role combines hands-on leadership with strategic oversight, providing you the opportunity to influence and inspire your team to be their best every day. We are looking for individuals who find joy in hospitality and have a strong passion for delivering memorable guest experiences. The position offers free meals during shifts, dining discounts at multiple restaurant locations, health benefits including dental and vision insurance, 401K with employer match, performance bonuses, paid time off, and more. If you are driven to succeed, eager to foster a fun and engaging workplace, and motivated by long-term career development, we encourage you to apply and join our growing family of hospitality leaders.
Job Requirements
- must be able to read and speak English
- prior experience in a kitchen or food service setting
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and perform kitchen duties
- strong leadership and organizational skills
Job Qualifications
- previous experience in a supervisory or leadership role within a kitchen environment
- strong knowledge of food safety and sanitation regulations
- demonstrated ability to lead and motivate a team
- excellent communication and interpersonal skills
- passion for hospitality and guest service
- ability to work in a fast-paced, dynamic environment
Job Duties
- support the General Manager in all restaurant operations
- lead and coach kitchen staff to achieve high performance
- ensure food quality, consistency, and safety standards
- manage inventory and control food costs
- foster a positive and purpose-driven workplace environment
- contribute to staff recruitment, training, and development
- oversee daily kitchen workflow and maintain cleanliness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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