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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Paid sick leave
performance bonuses
Fitness benefit
Management referral program
Job Description
Our restaurant is part of a dynamic family of hospitality concepts dedicated to nurturing vibrant communities and delivering exceptional dining experiences. We pride ourselves on creating environments where team members feel valued, supported, and inspired to grow both personally and professionally. With a strong commitment to fostering a fun, inclusive, and purpose-driven atmosphere, we believe that great hospitality begins with great leadership at every level. Our team enjoys competitive compensation packages, comprehensive benefits, and opportunities for continuous career growth within the company.
We are currently seeking an ambitious and determined Assistant Kitchen Manager/Sous Chef to join our leadership team.... Show More
We are currently seeking an ambitious and determined Assistant Kitchen Manager/Sous Chef to join our leadership team.... Show More
Job Requirements
- must be able to read and speak English
- prior experience in a kitchen or food service setting
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and perform kitchen duties
- strong leadership and organizational skills
Job Qualifications
- previous experience in a supervisory or leadership role within a kitchen environment
- strong knowledge of food safety and sanitation regulations
- demonstrated ability to lead and motivate a team
- excellent communication and interpersonal skills
- passion for hospitality and guest service
- ability to work in a fast-paced, dynamic environment
Job Duties
- support the General Manager in all restaurant operations
- lead and coach kitchen staff to achieve high performance
- ensure food quality, consistency, and safety standards
- manage inventory and control food costs
- foster a positive and purpose-driven workplace environment
- contribute to staff recruitment, training, and development
- oversee daily kitchen workflow and maintain cleanliness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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