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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Salary
Quarterly bonus
Health Insurance
Disability insurance
retirement savings plan
Cell phone
Paid Time Off
Job Description
Legacy Hospitality is a well-established, entrepreneurial restaurant group known for its dedication to delivering outstanding dining experiences. With multiple locations and a reputation for excellence, Legacy Hospitality has grown rapidly by focusing on high-quality food, superb service, and creating a welcoming environment for guests. This group embodies a culture where innovation, teamwork, and customer satisfaction are highly valued, making it a leader in the upscale casual dining segment. Their commitment to growth and excellence is demonstrated through constant development of their staff and expansion into new locations, fostering an environment that supports career advancement and rewards strong leadership.
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Job Requirements
- Demonstrated track record of success in a leadership role in the hospitality industry
- Passionate about food, service, dining, and the restaurant industry
- Ability to thrive in a fast-paced, dynamic environment
- Strong analytical and prioritization skills
- Must complete the Culture Index Survey at https://go.cultureindex.com/p/mfIQuz3ZLEaqxtlWy7
Job Qualifications
- Proven success in a leadership role within the hospitality or restaurant industry
- Strong passion for food, service, and dining experiences
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced and dynamic environment
- Strong analytical and prioritization capabilities
- Experience in team development and conflict resolution
- Familiarity with kitchen financial management and operational best practices
Job Duties
- Lead, inspire, and develop a diverse team focused on delivering exceptional guest experience
- Collaborate with the management team to improve day-to-day operations
- Assist the Executive Kitchen Manager in managing financial aspects of the operation
- Cultivate relationships with employees to develop trust and maximize teamwork
- Ensure adherence to high-quality food standards and safety protocols
- Oversee inventory management and supply ordering
- Monitor kitchen efficiency and implement operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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