Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career development opportunities
Meal allowance
Job Description
Panda Restaurant Group Inc is a renowned name in the fast-casual dining industry, widely recognized for its delicious Asian cuisine and commitment to quality service. Established with a vision to offer fresh, flavorful, and healthy meals, this company has grown significantly to include numerous locations across the United States. The brand prides itself on creating a welcoming environment for both guests and employees, fostering a culture centered on teamwork, excellence, and community involvement. As a leading restaurant group, Panda Restaurant Group focuses on innovation in menu development and operational efficiency to maintain its competitive edge in the fast-paced food service market.
The Assistant Kitchen Manager position based in Pasadena, CA, plays a crucial role in supporting the smooth running of daily kitchen operations. This role is designed for individuals who are passionate about culinary arts and who excel in a dynamic, fast-paced environment. The Assistant Kitchen Manager will work closely with kitchen staff to prepare food that meets the company’s high standards, ensure that safety and hygiene protocols are maintained, and uphold the overall quality expected by our guests. This position also involves significant leadership responsibilities, such as staff recruitment, training, and scheduling, along with managing inventory to minimize waste and control costs effectively. The Assistant Kitchen Manager is instrumental in creating a positive work atmosphere and delivering excellent guest experiences.
This role requires at least one to two years of experience in a kitchen environment and a high school diploma or equivalent. The ideal candidate is dependable, organized, and demonstrates strong interpersonal skills to lead a team effectively while maintaining high standards. Compensation ranges from $28 to $31 per hour, with variation depending on experience and location. This opportunity not only offers competitive pay but also a chance to advance within a respected and growing company. Joining Panda Restaurant Group means being part of a team that values professional growth, collaboration, and delivering exceptional food and service to our customers consistently.
The Assistant Kitchen Manager position based in Pasadena, CA, plays a crucial role in supporting the smooth running of daily kitchen operations. This role is designed for individuals who are passionate about culinary arts and who excel in a dynamic, fast-paced environment. The Assistant Kitchen Manager will work closely with kitchen staff to prepare food that meets the company’s high standards, ensure that safety and hygiene protocols are maintained, and uphold the overall quality expected by our guests. This position also involves significant leadership responsibilities, such as staff recruitment, training, and scheduling, along with managing inventory to minimize waste and control costs effectively. The Assistant Kitchen Manager is instrumental in creating a positive work atmosphere and delivering excellent guest experiences.
This role requires at least one to two years of experience in a kitchen environment and a high school diploma or equivalent. The ideal candidate is dependable, organized, and demonstrates strong interpersonal skills to lead a team effectively while maintaining high standards. Compensation ranges from $28 to $31 per hour, with variation depending on experience and location. This opportunity not only offers competitive pay but also a chance to advance within a respected and growing company. Joining Panda Restaurant Group means being part of a team that values professional growth, collaboration, and delivering exceptional food and service to our customers consistently.
Job Requirements
- high school diploma or equivalent
- minimum one year of kitchen experience
- ability to manage staff schedules
- knowledge of food safety standards
- effective communication skills
- ability to work flexible hours
Job Qualifications
- high school diploma or equivalent
- one to two years of kitchen experience
- strong leadership skills
- good organizational abilities
- excellent communication skills
- ability to work in a fast-paced environment
Job Duties
- support daily kitchen operations
- ensure food preparation meets quality standards
- recruit and train kitchen staff
- schedule employee shifts
- manage inventory and supplies
- enforce safety and hygiene standards
- maintain guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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