Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Carrabba's Italian Grill, LLC is a renowned restaurant chain highly regarded for its authentic Italian cuisine and warm hospitality. Established with a mission to deliver a memorable dining experience, Carrabba's has grown into a beloved destination for guests craving traditional Italian flavors crafted from fresh, high-quality ingredients. The company prides itself not only on delicious food but also on fostering a supportive and inclusive workplace culture where employees can thrive and grow in their culinary careers. With numerous locations across the country, Carrabba's Italian Grill emphasizes consistency, culinary excellence, and exceptional customer service, establishing itself as a leader in the casual dining sector.
Carrabba's Italian Grill is currently seeking an enthusiastic Assistant Kitchen Manager to elevate the back-of-house operations and ensure the highest culinary standards. This role is tailored for a passionate leader who thrives in a fast-paced kitchen environment and is committed to upholding safety, sanitation, and quality control. The Assistant Kitchen Manager will play a vital role in supporting and leading the kitchen staff while fostering a dynamic and engaging atmosphere geared toward continuous improvement. This position includes responsibilities such as coaching team members, maintaining compliance with health regulations, and contributing to the development and training of future culinary professionals. The role offers competitive benefits, including medical, dental, vision insurance, and a 401k plan, providing a rewarding career path in a vibrant and supportive environment. Candidates must be at least 21 years old and possess relevant experience and certifications in back-of-house operations. Join Carrabba's Italian Grill, where your culinary expertise and leadership skills will be valued as you help deliver memorable dining experiences to guests every day.
Carrabba's Italian Grill is currently seeking an enthusiastic Assistant Kitchen Manager to elevate the back-of-house operations and ensure the highest culinary standards. This role is tailored for a passionate leader who thrives in a fast-paced kitchen environment and is committed to upholding safety, sanitation, and quality control. The Assistant Kitchen Manager will play a vital role in supporting and leading the kitchen staff while fostering a dynamic and engaging atmosphere geared toward continuous improvement. This position includes responsibilities such as coaching team members, maintaining compliance with health regulations, and contributing to the development and training of future culinary professionals. The role offers competitive benefits, including medical, dental, vision insurance, and a 401k plan, providing a rewarding career path in a vibrant and supportive environment. Candidates must be at least 21 years old and possess relevant experience and certifications in back-of-house operations. Join Carrabba's Italian Grill, where your culinary expertise and leadership skills will be valued as you help deliver memorable dining experiences to guests every day.
Job Requirements
- Must be at least 21 years old
- relevant experience in back-of-house operations
- current certifications in food safety and sanitation management
- ability to work flexible hours including nights and weekends
- strong leadership and communication skills
- physical ability to stand for extended periods and lift heavy items
- commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Must be at least 21 years old
- relevant experience in back-of-house operations
- current certifications in food safety and sanitation management
- strong leadership and communication skills
- ability to work in a fast-paced kitchen environment
- experience with training and developing kitchen staff
- knowledge of health and safety regulations
Job Duties
- Support and lead kitchen staff to meet and exceed culinary expectations
- implement and uphold safety and sanitation standards consistently
- foster a dynamic and engaging kitchen environment
- participate in training and developing team members for career growth
- maintain kitchen inventory and order supplies as needed
- ensure adherence to food preparation and presentation guidelines
- assist in managing kitchen operations and workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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