Assistant Kitchen Manager - Alltown Fresh

Framingham, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $51,000.00 - $66,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k with match

Tuition Reimbursement

Job Description

Global Partners is a well-established Fortune 500 company with over 90 years of expertise in fueling communities responsibly and sustainably. Since its founding in 1933, Global Partners has cultivated a legacy of prioritizing relationships with customers, guests, communities, and employees alike. The company fosters a culture grounded in grit, passion, and purpose, emphasizing anticipation of needs, the building of lasting relationships, and the creation of shared value. At the heart of Global Partners' success lies the Global Spirit, a testament to its commitment to excellence and community support. As a leader in its industry, Global Partners continually strives to maintain its reputation for sustainability and corporate responsibility through every interaction and operation.

Within this reputable organization, Alltown Fresh represents a specialized retail brand focused on delivering a unique customer experience headquartered on Four Pillars: Community, Local, Fresh, and Hospitality. Alltown Fresh isn’t merely about selling products; it’s about building meaningful connections through authentic experiences. The brand’s warm, personal, and genuine approach extends beyond the shelves and into every interaction with guests. As part of this vibrant team, the Assistant Kitchen Manager plays a crucial role in supporting kitchen operations and ensuring food quality that meets Alltown Fresh’s standards. This role demands a hands-on leader who prepares, cooks, and plates dishes alongside the team while mentoring staff to maintain exemplary food safety and presentation standards.

The Assistant Kitchen Manager works closely with the Kitchen Manager to maintain an efficient operational flow, manage inventory, and foster a culture grounded in teamwork, integrity, and hospitality. The responsibilities include supervising kitchen staff, supporting ongoing training, overseeing compliance with food safety and cleanliness standards, and controlling inventory and cost to maximize operational efficiency. This position requires working flexible hours, including nights, weekends, and holidays, and offers a competitive salary range of $51,000 to $66,000 per year, with the final offer based on experience and geographic location. Global Partners is dedicated to providing competitive pay, robust health and wellness benefits, 401k plans with matching, tuition reimbursement after six months, and opportunities for professional development to employees in permanent roles. The company promotes a diverse and inclusive workplace, valuing lifelong learning and growth, with a transparent and accommodating hiring process. This role is an excellent fit for those passionate about culinary arts, leadership, and delivering a memorable guest experience in a dynamic, customer-focused environment.

Job Requirements

Ability to lift up to 50 pounds using proper lifting techniques
frequent standing, walking, bending, and reaching throughout shift
ability to work near heat, cold, and wet surfaces
extended periods of standing and working in a high-volume kitchen
safe and proficient use of knives, cooking tools, and kitchen equipment

Job Qualifications

Must be 18 years of age or older
2-4 years of professional cooking experience required, prior leadership or supervisory experience preferred
strong culinary skills with proficiency in prep, cooking methods, and kitchen management
excellent understanding of food safety, sanitation, and allergen management
strong leadership, organizational, and communication skills
ability to lead by example and maintain composure in high-pressure situations
dependable, professional, and passionate about hospitality and teamwork
willingness to work flexible hours, including nights, weekends, and holidays

Job Duties

Oversee daily kitchen operations, ensuring smooth service flow and exceptional food quality
prepare and cook menu items according to company recipes and standards
lead and support the kitchen team during prep and service periods
maintain consistent portioning, presentation, and timing for all dishes
ensure kitchen stations are organized, stocked, and ready for service
supervise, coach, and train kitchen staff to maintain high performance and morale
delegate prep and cooking responsibilities effectively to maximize efficiency
support ongoing training in food safety, quality control, and brand standards
foster a positive and collaborative kitchen culture built on respect and communication
ensure all food safety, sanitation, and allergen control procedures are followed
maintain a clean, organized, and safe kitchen environment at all times
verify proper labeling, dating, rotation, and storage of all ingredients
conduct regular line checks and temperature logs to uphold compliance
report any maintenance, equipment, or safety concerns promptly to management
assist with inventory management, ordering, and receiving food and supplies
monitor portion control and food waste to ensure cost-effective operations
maintain accurate records of production levels, prep lists, and daily usage
communicate with the Kitchen Manager about par levels and supply needs
ensure everything leaving the kitchen meets Alltown Fresh standards of flavor, freshness, and presentation
uphold the Alltown Fresh brand promise: Fresh, Local, and Honest Food served with genuine hospitality