Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Tuition Reimbursement
Paid Time Off
Professional Development
Job Description
Global Partners LP, a Fortune 500 company with over 90 years of experience, is a leader in fueling communities responsibly and sustainably. Since its founding in 1933, the company has prioritized people—customers, guests, communities, and employees—building a strong culture based on commitment, grit, passion, and purpose. The company embraces innovation while maintaining lasting relationships and creating shared value. Within Global Partners, Alltown Fresh represents a vibrant culinary brand dedicated to serving fresh, local, and honest food with genuine hospitality. Known for its quality and consistent culinary standards, Alltown Fresh prides itself on its commitment to freshness, safety, and excellent guest experiences.
As an Assistant Kitchen Manager at Alltown Fresh, you will play a pivotal role in supporting the smooth operation of the kitchen and ensuring every dish meets the brand’s high standards. This role is essential in bridging the gap between the kitchen staff and management, combining hands-on culinary skills with leadership duties. The Assistant Kitchen Manager will actively participate in prepping, cooking, and plating dishes alongside team members while mentoring and guiding them in upholding rigorous food safety and quality protocols. Working closely with the Kitchen Manager, you will help maintain efficient kitchen operations, manage inventory diligently, and cultivate a team culture founded on respect, integrity, and collaboration.
This position is ideal for culinary professionals who are passionate about food, possess strong leadership qualities, and thrive in a dynamic, fast-paced kitchen environment. You will oversee the preparation and cooking of menu items according to company recipes and standards, supervise daily kitchen activities, and ensure seamless service flow and exceptional food quality. Your role extends beyond culinary duties to include team management, training, enforcing food safety and sanitation standards, and controlling costs through effective inventory management.
Global Partners offers a competitive salary for this role, ranging from $51,000 to $66,000 annually, with the final offer reflective of your experience, skills, and performance. Employment includes health benefits such as medical, dental, vision, and life insurance, alongside wellness programs and a 401(k) plan with a match. Furthermore, tuition reimbursement and professional development opportunities are available after six months of service, emphasizing the company’s dedication to long-term employee growth and success.
Joining Global Partners as an Assistant Kitchen Manager means becoming part of a team committed to excellence and community impact. With a supportive work culture, competitive compensation, and opportunities for advancement, this role offers the chance to grow your culinary career while contributing to an organization known for its integrity and innovation. If you are motivated by a commitment to quality food and team leadership, Alltown Fresh is eager to welcome you on board.
As an Assistant Kitchen Manager at Alltown Fresh, you will play a pivotal role in supporting the smooth operation of the kitchen and ensuring every dish meets the brand’s high standards. This role is essential in bridging the gap between the kitchen staff and management, combining hands-on culinary skills with leadership duties. The Assistant Kitchen Manager will actively participate in prepping, cooking, and plating dishes alongside team members while mentoring and guiding them in upholding rigorous food safety and quality protocols. Working closely with the Kitchen Manager, you will help maintain efficient kitchen operations, manage inventory diligently, and cultivate a team culture founded on respect, integrity, and collaboration.
This position is ideal for culinary professionals who are passionate about food, possess strong leadership qualities, and thrive in a dynamic, fast-paced kitchen environment. You will oversee the preparation and cooking of menu items according to company recipes and standards, supervise daily kitchen activities, and ensure seamless service flow and exceptional food quality. Your role extends beyond culinary duties to include team management, training, enforcing food safety and sanitation standards, and controlling costs through effective inventory management.
Global Partners offers a competitive salary for this role, ranging from $51,000 to $66,000 annually, with the final offer reflective of your experience, skills, and performance. Employment includes health benefits such as medical, dental, vision, and life insurance, alongside wellness programs and a 401(k) plan with a match. Furthermore, tuition reimbursement and professional development opportunities are available after six months of service, emphasizing the company’s dedication to long-term employee growth and success.
Joining Global Partners as an Assistant Kitchen Manager means becoming part of a team committed to excellence and community impact. With a supportive work culture, competitive compensation, and opportunities for advancement, this role offers the chance to grow your culinary career while contributing to an organization known for its integrity and innovation. If you are motivated by a commitment to quality food and team leadership, Alltown Fresh is eager to welcome you on board.
Job Requirements
- Must be 18 years of age or older
- 2-4 years of professional cooking experience required
- Strong culinary skills
- Excellent understanding of food safety, sanitation, and allergen management
- Strong leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to lift up to 50 pounds using proper lifting techniques
- Frequent standing, walking, bending, and reaching throughout shift
- Ability to work near heat, cold, and wet surfaces
- Extended periods of standing and working in a high-volume kitchen
- Safe and proficient use of knives, cooking tools, and kitchen equipment
- High school diploma
Job Qualifications
- Must be 18 years of age or older
- 2-4 years of professional cooking experience required
- prior leadership or supervisory experience preferred
- Strong culinary skills with proficiency in prep, cooking methods, and kitchen management
- Excellent understanding of food safety, sanitation, and allergen management
- Strong leadership, organizational, and communication skills
- Ability to lead by example and maintain composure in high-pressure situations
- Dependable, professional, and passionate about hospitality and teamwork
- Willingness to work flexible hours, including nights, weekends, and holidays
- High school diploma
Job Duties
- Oversee daily kitchen operations, ensuring smooth service flow and exceptional food quality
- Prepare and cook menu items according to company recipes and standards
- Lead and support the kitchen team during prep and service periods
- Maintain consistent portioning, presentation, and timing for all dishes
- Ensure kitchen stations are organized, stocked, and ready for service
- Supervise, coach, and train kitchen staff to maintain high performance and morale
- Delegate prep and cooking responsibilities effectively to maximize efficiency
- Support ongoing training in food safety, quality control, and brand standards
- Foster a positive and collaborative kitchen culture built on respect and communication
- Ensure all food safety, sanitation, and allergen control procedures are followed
- Maintain a clean, organized, and safe kitchen environment at all times
- Verify proper labeling, dating, rotation, and storage of all ingredients
- Conduct regular line checks and temperature logs to uphold compliance
- Report any maintenance, equipment, or safety concerns promptly to management
- Assist with inventory management, ordering, and receiving food and supplies
- Monitor portion control and food waste to ensure cost-effective operations
- Maintain accurate records of production levels, prep lists, and daily usage
- Communicate with the Kitchen Manager about par levels and supply needs
- Ensure everything leaving the kitchen meets Alltown Fresh standards of flavor, freshness, and presentation
- Uphold the Alltown Fresh brand promise: Fresh, Local, and Honest Food served with genuine hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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