
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a people-first restaurant company renowned for its legendary food and legendary service. Established as a beloved destination for hearty, scratch-made meals and a welcoming atmosphere, Texas Roadhouse prides itself on creating an environment where employees can love what they do today while preparing for future opportunities and growth. As a fast-growing chain known for its celebration of quality steaks and warm hospitality, Texas Roadhouse places a strong emphasis on teamwork, integrity, passion, and having fun with purpose. This commitment is not only directed toward customers but also deeply embedded in the company culture to support employees in every role.
The role of Assistant Kitchen Manager at Texas Roadhouse is essential in supporting the Kitchen Manager with day-to-day operations behind the scenes. The position involves overseeing the Back of House, ensuring that all food preparation and presentation meet the high standards for which Texas Roadhouse is known. This full-time role requires a passion for made-from-scratch, high-quality food and strong leadership capabilities in managing kitchen staff, inventory, and safety compliance. The Assistant Kitchen Manager engages in hands-on supervision to help maintain efficient kitchen operations, especially during peak hours. This role demands a balance of management oversight and active participation in cooking and service tasks to uphold quality, consistency, and cleanliness.
Key responsibilities include supervising food production, monitoring ticket times to set the restaurant's pace, enforcing employment policies, and maintaining kitchen safety and food handling standards. Additionally, the Assistant Kitchen Manager plays a crucial part in conducting taste and temperature checks, managing inventory with a focus on minimizing waste, and ensuring equipment and workplace cleanliness. Beyond operational duties, this position also fosters a positive work culture by developing Back of House employees, supporting the restaurant's core values—passion, integrity, partnership, and fun—and promoting a safe and respectful environment for staff and guests alike.
Texas Roadhouse offers a vibrant and supportive workplace characterized by flexible schedules, employee recognition, formal training programs, and opportunities for career advancement. The company’s comprehensive total rewards package begins after 30 days of employment and includes best-in-class medical plans, dental and vision insurance, various types of paid leave including paid maternity leave, adoption assistance, short- and long-term disability coverage, life and accident insurance, identity theft protection, employee assistance programs, business travel insurance, 401(k) retirement plans, flexible spending accounts, tuition reimbursement, profit-sharing programs, stock units, community support opportunities, and an annual holiday bonus. This extensive benefits offering reflects Texas Roadhouse’s dedication to employee well-being and satisfaction.
Committed to diversity and inclusion, Texas Roadhouse is an equal opportunity employer that welcomes applicants from all backgrounds and identities. The company ensures fair employment practices regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. This inclusive philosophy enriches the vibrant culture that makes Texas Roadhouse a unique and rewarding place to build a career.
The role of Assistant Kitchen Manager at Texas Roadhouse is essential in supporting the Kitchen Manager with day-to-day operations behind the scenes. The position involves overseeing the Back of House, ensuring that all food preparation and presentation meet the high standards for which Texas Roadhouse is known. This full-time role requires a passion for made-from-scratch, high-quality food and strong leadership capabilities in managing kitchen staff, inventory, and safety compliance. The Assistant Kitchen Manager engages in hands-on supervision to help maintain efficient kitchen operations, especially during peak hours. This role demands a balance of management oversight and active participation in cooking and service tasks to uphold quality, consistency, and cleanliness.
Key responsibilities include supervising food production, monitoring ticket times to set the restaurant's pace, enforcing employment policies, and maintaining kitchen safety and food handling standards. Additionally, the Assistant Kitchen Manager plays a crucial part in conducting taste and temperature checks, managing inventory with a focus on minimizing waste, and ensuring equipment and workplace cleanliness. Beyond operational duties, this position also fosters a positive work culture by developing Back of House employees, supporting the restaurant's core values—passion, integrity, partnership, and fun—and promoting a safe and respectful environment for staff and guests alike.
Texas Roadhouse offers a vibrant and supportive workplace characterized by flexible schedules, employee recognition, formal training programs, and opportunities for career advancement. The company’s comprehensive total rewards package begins after 30 days of employment and includes best-in-class medical plans, dental and vision insurance, various types of paid leave including paid maternity leave, adoption assistance, short- and long-term disability coverage, life and accident insurance, identity theft protection, employee assistance programs, business travel insurance, 401(k) retirement plans, flexible spending accounts, tuition reimbursement, profit-sharing programs, stock units, community support opportunities, and an annual holiday bonus. This extensive benefits offering reflects Texas Roadhouse’s dedication to employee well-being and satisfaction.
Committed to diversity and inclusion, Texas Roadhouse is an equal opportunity employer that welcomes applicants from all backgrounds and identities. The company ensures fair employment practices regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. This inclusive philosophy enriches the vibrant culture that makes Texas Roadhouse a unique and rewarding place to build a career.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Ability to lead and motivate a team
- Strong organizational skills
- Excellent communication abilities
- Knowledge of safe food handling procedures
- Ability to work under pressure in a fast paced environment
Job Qualifications
- Experience in a supervisory or management role in a kitchen or restaurant setting
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to perform hands on tasks in a fast paced environment
- Skills in inventory management and waste tracking
- Commitment to quality and consistency in food preparation
- Ability to work flexible hours including nights weekends and holidays
Job Duties
- Supervises and oversees the production of food
- Enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including serving hosting and cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling maintenance and storage of all items
- Manages inventory and tracks waste at the direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness of the restaurant and safety of guests at all times
- Maintains culture and lives core values passion integrity partnership and fun with purpose
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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