Old Spaghetti Factory logo

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.50
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Benefits

Paid training
flexible scheduling
weekly pay
Paid Time Off
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) upon eligibility
Employee assistance program
Life insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established family-owned restaurant chain founded in 1969 by Gus and Sally Dussin. With over 40 locations nationwide, the company is proud of its long-standing tradition of serving delicious Italian cuisine paired with exceptional customer service. The Old Spaghetti Factory values teamwork, positive leadership, and fostering a genuine sense of belonging among its team members. The company's culture emphasizes inclusivity and support, ensuring every employee feels appreciated and empowered to grow.

The role of Assistant Kitchen Manager is pivotal in maintaining the high standards the restaurant is known for. As an Assistant Kitchen Manager, you will work closely with the Kitchen Manager to oversee daily kitchen operations, ensuring that food quality and consistency meet the company's standards. In addition to maintaining a clean and safe work environment, you'll support staff development by providing coaching and training. This role requires excellent communication skills, a strong work ethic, and the ability to thrive in a fast-paced restaurant environment. It is a full-time position that offers competitive benefits, including medical, dental, and vision coverage in accordance with the Affordable Care Act, paid time off, and opportunities for career advancement. If you are passionate about leading kitchen teams and upholding food safety standards, this role offers a great chance to grow your career with a respected brand in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food service experience preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to lead and train kitchen staff
  • Strong communication and organizational skills
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to lift up to 40lbs and stand for extended periods

Job Qualifications

  • Strong work ethic
  • Team player
  • Knowledge and understanding of food safety and sanitation regulations
  • Excellent verbal communication skills
  • Problem solving skills
  • Ability to work in a fast-paced environment while maintaining a safe, clean, organized kitchen
  • Able to lift 40lbs, stand, walk, bend, stoop and reach throughout shift

Job Duties

  • Assist the Kitchen Manager in maintaining high standards for food prep and presentation and ensuring quality and cleanliness
  • Provide coaching and training to develop skills and knowledge of kitchen staff
  • Follow and maintain proper sanitation, health regulations and food safety standards
  • Assist the Kitchen Manager with the daily running of the kitchen for smooth, efficient service

Job Criteria

Experience

No experience required


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