
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving hearty, made-from-scratch meals, primarily specializing in steaks and classic Southern dishes. Founded with a passion for legendary food and legendary service, Texas Roadhouse has grown into a beloved dining destination across the United States and beyond. The company prides itself on a people-first approach, fostering a welcoming and vibrant atmosphere for both guests and employees. This approach has helped Texas Roadhouse build a strong community and a reputation for quality food prepared with care, all served in a lively environment where fun and purpose go hand-in-hand.
At Texas Roadhouse, the emphasis is not only on the food but also on the people behind it. The company believes in loving what you're doing today while preparing you for tomorrow’s opportunities, creating a culture deeply anchored in passion, integrity, partnership, and fun with purpose. Working at Texas Roadhouse means joining a team that values growth, development, and engagement, making it an ideal place for those who aspire to cultivate a rewarding career in the restaurant industry.
The role of Assistant Kitchen Manager at Texas Roadhouse plays a crucial part in maintaining the high standards the brand is known for. This full-time position involves helping the Kitchen Manager oversee the daily operations of the back-of-house, ensuring that the food preparation and presentation meet the legendary standards customers expect. The Assistant Kitchen Manager supervises food production, monitors quality through taste and temperature checks, ensures health and safety compliance, and helps manage inventory and waste. Moreover, this role demands a hands-on leadership style, often involving direct participation in serving, hosting, and cooking during peak hours to support the team effectively.
In addition to operational duties, the Assistant Kitchen Manager also plays a significant role in fostering a safe, positive, and productive environment for kitchen staff. This includes training and developing team members, maintaining cleanliness and safety standards, and upholding the company’s core values and culture every day. The position offers expansive opportunities for those who are passionate about culinary excellence and leadership within a fast-paced, dynamic setting.
Texas Roadhouse also offers a comprehensive range of benefits to support its employees' well-being and professional growth. Following a 30-day period, restaurant managers who meet eligibility requirements can access a total rewards package designed to provide security and opportunity. Benefits include best-in-class medical plans, dental and vision insurance, various types of paid leave including 100% paid maternity leave, adoption assistance, disability coverage, life and accident insurance, identity theft protection, employee assistance programs, a 401(k) retirement savings plan, tuition reimbursements, profit-sharing incentives, and community-support opportunities.
With a focus on equal employment opportunities, Texas Roadhouse welcomes and encourages applications from individuals of diverse backgrounds. The company is committed to maintaining a workplace free from discrimination and dedicated to fostering an inclusive culture where all employees can thrive. If you're ready to become part of a legendary brand that values excellence, teamwork, and fun, and if you have a passion for made-from-scratch food, the Assistant Kitchen Manager role at Texas Roadhouse represents an exciting career opportunity worth exploring.
At Texas Roadhouse, the emphasis is not only on the food but also on the people behind it. The company believes in loving what you're doing today while preparing you for tomorrow’s opportunities, creating a culture deeply anchored in passion, integrity, partnership, and fun with purpose. Working at Texas Roadhouse means joining a team that values growth, development, and engagement, making it an ideal place for those who aspire to cultivate a rewarding career in the restaurant industry.
The role of Assistant Kitchen Manager at Texas Roadhouse plays a crucial part in maintaining the high standards the brand is known for. This full-time position involves helping the Kitchen Manager oversee the daily operations of the back-of-house, ensuring that the food preparation and presentation meet the legendary standards customers expect. The Assistant Kitchen Manager supervises food production, monitors quality through taste and temperature checks, ensures health and safety compliance, and helps manage inventory and waste. Moreover, this role demands a hands-on leadership style, often involving direct participation in serving, hosting, and cooking during peak hours to support the team effectively.
In addition to operational duties, the Assistant Kitchen Manager also plays a significant role in fostering a safe, positive, and productive environment for kitchen staff. This includes training and developing team members, maintaining cleanliness and safety standards, and upholding the company’s core values and culture every day. The position offers expansive opportunities for those who are passionate about culinary excellence and leadership within a fast-paced, dynamic setting.
Texas Roadhouse also offers a comprehensive range of benefits to support its employees' well-being and professional growth. Following a 30-day period, restaurant managers who meet eligibility requirements can access a total rewards package designed to provide security and opportunity. Benefits include best-in-class medical plans, dental and vision insurance, various types of paid leave including 100% paid maternity leave, adoption assistance, disability coverage, life and accident insurance, identity theft protection, employee assistance programs, a 401(k) retirement savings plan, tuition reimbursements, profit-sharing incentives, and community-support opportunities.
With a focus on equal employment opportunities, Texas Roadhouse welcomes and encourages applications from individuals of diverse backgrounds. The company is committed to maintaining a workplace free from discrimination and dedicated to fostering an inclusive culture where all employees can thrive. If you're ready to become part of a legendary brand that values excellence, teamwork, and fun, and if you have a passion for made-from-scratch food, the Assistant Kitchen Manager role at Texas Roadhouse represents an exciting career opportunity worth exploring.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or restaurant environment
- ability to work flexible hours including nights and weekends
- strong leadership and communication skills
- knowledge of food safety standards
- physical ability to stand for long periods and perform kitchen duties
- willingness to comply with company policies and procedures
Job Qualifications
- Experience in food service or restaurant environment
- leadership or management experience preferred
- knowledge of food safety and handling procedures
- ability to supervise and train staff
- strong communication skills
- ability to work in a fast paced environment
- high school diploma or equivalent
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies within area of responsibility in conjunction with all management
- monitors tickets and sets the pace during peak hours
- manages through hands on supervision including non-scheduled assistance with serving, hosting, cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste at the direction of Kitchen Manager
- monitors and maintains cleanliness and proper maintenance of equipment
- ensures consistency in food and service to increase sales
- practices safe food handling procedures
- ensures back of house employees follow established recipes and procedures
- creates a safe environment and assists in developing back of house employees
- maintains cleanliness of the restaurant and safety of guests
- maintains restaurant culture and lives core values of passion, integrity, partnership, and fun with purpose
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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