Assistant Kitchen Manager

Texas Roadhouse is a renowned full-service restaurant chain specializing in hand-cut steaks, freshly baked bread, and made-from-scratch sides. Founded in 1993, the company has built a strong reputation for its legendary food combined with legendary service, creating a unique dining experience that emphasizes hospitality and a welcoming atmosphere. As a people-first company, Texas Roadhouse is deeply committed to investing in its employees and fostering a culture where passion for food and service excellence go hand in hand. The establishment is recognized not only for its high-quality steaks but also for its dedication to employee growth and satisfaction. With locations across the United States and expanding, Texas Roadhouse is a key player in the casual dining restaurant industry, known for creating community-focused environments where guests feel like family.

Texas Roadhouse is currently seeking a full-time Assistant Kitchen Manager to join their team at a competitive pay rate of $19.00 per hour. The Assistant Kitchen Manager plays a crucial role in supporting the Kitchen Manager by overseeing back-of-house operations and ensuring that every dish meets the company’s high standards for quality and consistency. This leadership position involves managing day-to-day kitchen activities such as food preparation, inventory control, staff supervision, and maintaining sanitary and safety standards. The ideal candidate will have a passion for serving made-from-scratch recipes, enjoy working in a fast-paced environment, and possess strong organizational and team management skills.

In this role, the Assistant Kitchen Manager is responsible for supervising food production to ensure all menu items adhere to Texas Roadhouse’s renowned recipes and presentation standards. They collaborate with management to enforce employment policies, monitor food orders and inventory, and implement food safety protocols. During busy times, this role requires setting the pace in the kitchen by efficiently managing ticket orders and assisting with any hands-on duties as needed, including cooking, serving, and hosting support. Additionally, the Assistant Kitchen Manager conducts formal taste and temperature checks to maintain the highest food quality. Ensuring kitchen equipment is properly maintained and the kitchen environment remains safe and clean is also a key part of this role.

Texas Roadhouse fosters a vibrant work culture that values passion, integrity, partnership, and fun with purpose. The company offers flexible work schedules to balance personal and professional life and promotes career development through formal training and recognition programs. Employees benefit from friendly competitions and discounts at the restaurant, creating a positive and motivating environment. The comprehensive benefits package for restaurant managers eligible after 30 days includes medical, dental, and vision insurance, paid vacation, parental leave, adoption assistance, various insurance coverages, 401(k) plan, tuition reimbursement, profit-sharing programs, and various opportunities for community involvement. Texas Roadhouse is proud to be an equal opportunity employer welcoming applicants from diverse backgrounds and committed to fostering an inclusive workforce.