Assistant Kitchen Manager

Dayton, OH, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Shift Differentials

Job Description

Our company is a well-established casual dining restaurant known for its commitment to quality food and excellent customer service. We pride ourselves in maintaining a professional kitchen environment where the highest standards of food preparation and safety are always observed. As a key player in the hospitality industry, our establishment values teamwork, consistency, and a dedication to maintaining a clean and organized kitchen. We are currently seeking a motivated and skilled Assistant Kitchen Manager to join our culinary team. This full-time role offers the opportunity to advance your culinary career in a dynamic, fast-paced environment with a competitive salary reflecting your expertise and contribution.

The Assistant Kitchen Manager performs an essential role by supporting the Kitchen Manager and Executive Chef with all their responsibilities and duties. This position requires a hands-on leader who can not only prepare all menu items to the highest established specifications but also guide the kitchen staff by demonstrating proper procedures and professional behavior. As the Assistant Kitchen Manager, you will be expected to work alongside line cooks, ensuring that all dishes meet our quality standards before they reach the table. Your leadership will be crucial in maintaining operational efficiency, overseeing food preparation, inventory management, and adherence to health department codes. This position demands the ability to multitask effectively in a high-pressure setting while ensuring that the kitchen operates smoothly and safely. Beyond culinary skills, this role requires strong communication and training capabilities, as you will be responsible for mentoring new employees and fostering a positive work atmosphere. If you are passionate about culinary arts, possess a thorough knowledge of food preparation and safety, and have proven experience in a casual dining restaurant setting, this role provides a rewarding opportunity to grow and make a significant impact on our kitchen operations.

Job Requirements

Minimum one year experience working as a line or lead line cook in a casual dining restaurant
ServSafe certification
Ability to stand for the entire shift
Ability to work in an environment with loud background noise
Ability to lift, push, pull, and carry up to 50 pounds
Ability to stoop, bend, reach, twist, crouch, squat, lift
Ability to listen and respond to visual and aural cues
Ability to operate within confined spaces and perform acts of repetitive motion
Ability to travel between properties in the Dayton Area

Job Qualifications

Minimum one year’s experience working as a line or lead line cook in a casual dining restaurant
ServSafe certification
Ability to work effectively both in a team setting and as an individual
Strong knowledge of hot and cold food preparation and proper storage
Ability to train new employees focusing on consistency and food quality
Good communication skills
Leadership skills to provide guidance and ensure proper staffing levels

Job Duties

Works on the line and in the kitchen as directed by management
Must be able to always maintain a high standard of professionalism
Preps food for service regarding all health department codes and practices
Ensures that every dish or menu item prepared is up to established standards prior to leaving the kitchen for table service
Must be able to multitask and work in a fast-paced, high-pressure environment
Ensures that food items (both hot and cold) are properly stored, labeled, and rotated
Assists with the inventory of all food and supplies as needed daily and provide staff with guidance regarding prep and pars