Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Professional development opportunities
Dynamic waterfront work environment
Opportunity for growth
Job Description
The Old Key Lime House is a renowned high-volume waterfront restaurant located in West Palm Beach, Lantana, Palm Beach County, Florida. Known for its casual upscale atmosphere and seafood-forward menu, this restaurant offers a vibrant dining experience that attracts both busy tourists and local clientele. The establishment prides itself on delivering exceptional culinary experiences with fresh local ingredients, seasonal offerings, and a dedicated team committed to quality, consistency, and excellent service. It is part of a multi-venue restaurant group, offering exciting opportunities for professional growth and development. As a bustling hub in a picturesque waterfront setting, The Old Key Lime House combines a dynamic environment with a strong emphasis on teamwork and passion for the culinary arts.
The Assistant Kitchen Manager role at The Old Key Lime House is a critical leadership position within the kitchen team. This full-time, salaried position requires availability on weekends and evenings to align with the restaurant's high-volume service periods. Reporting directly to the Executive Chef and Kitchen Manager, the Assistant Kitchen Manager supports daily kitchen operations, ensuring the delivery of high-quality food while managing efficiency and safety. Key responsibilities include overseeing kitchen workflows, maintaining food quality and presentation standards, managing inventory, and ensuring compliance with health regulations such as ServSafe standards. This role demands strong leadership skills to supervise, train, and motivate kitchen staff, fostering a positive and collaborative culture that encourages professional growth.
Further, the Assistant Kitchen Manager plays an integral role in menu execution, particularly focusing on seafood dishes, fresh ingredients, and seasonal menus. They assist with menu development and special event planning, while maintaining prep lists and production schedules. Financial oversight duties include tracking and controlling food and labor costs, assisting with inventory counts, and maintaining accurate records related to kitchen operations and sanitation.
In addition to kitchen-specific duties, the Assistant Kitchen Manager works closely with Front of House management to ensure smooth service and timely delivery of menu items. Addressing guest concerns with professionalism is a vital aspect of the role, contributing to overall guest satisfaction and quality assurance. Ideal candidates for this position bring at least 3 to 5 years of experience in a high-volume kitchen environment, including supervisory or management roles. A ServSafe Food Manager certification is required or must be obtained within 30 days of employment, alongside strong technical skills related to kitchen equipment, seafood preparation, and safety protocols.
This position is perfect for culinary professionals passionate about hospitality, eager to lead a team in a fast-paced, high-energy environment. The Old Key Lime House emphasizes a positive work atmosphere, reliability, and commitment to excellence, offering competitive salaries, performance bonuses, comprehensive insurance options, paid time off, and opportunities for growth within the company. Joining The Old Key Lime House means becoming part of a respected restaurant group dedicated to culinary innovation and exceptional guest experiences in a stunning waterfront location.
The Assistant Kitchen Manager role at The Old Key Lime House is a critical leadership position within the kitchen team. This full-time, salaried position requires availability on weekends and evenings to align with the restaurant's high-volume service periods. Reporting directly to the Executive Chef and Kitchen Manager, the Assistant Kitchen Manager supports daily kitchen operations, ensuring the delivery of high-quality food while managing efficiency and safety. Key responsibilities include overseeing kitchen workflows, maintaining food quality and presentation standards, managing inventory, and ensuring compliance with health regulations such as ServSafe standards. This role demands strong leadership skills to supervise, train, and motivate kitchen staff, fostering a positive and collaborative culture that encourages professional growth.
Further, the Assistant Kitchen Manager plays an integral role in menu execution, particularly focusing on seafood dishes, fresh ingredients, and seasonal menus. They assist with menu development and special event planning, while maintaining prep lists and production schedules. Financial oversight duties include tracking and controlling food and labor costs, assisting with inventory counts, and maintaining accurate records related to kitchen operations and sanitation.
In addition to kitchen-specific duties, the Assistant Kitchen Manager works closely with Front of House management to ensure smooth service and timely delivery of menu items. Addressing guest concerns with professionalism is a vital aspect of the role, contributing to overall guest satisfaction and quality assurance. Ideal candidates for this position bring at least 3 to 5 years of experience in a high-volume kitchen environment, including supervisory or management roles. A ServSafe Food Manager certification is required or must be obtained within 30 days of employment, alongside strong technical skills related to kitchen equipment, seafood preparation, and safety protocols.
This position is perfect for culinary professionals passionate about hospitality, eager to lead a team in a fast-paced, high-energy environment. The Old Key Lime House emphasizes a positive work atmosphere, reliability, and commitment to excellence, offering competitive salaries, performance bonuses, comprehensive insurance options, paid time off, and opportunities for growth within the company. Joining The Old Key Lime House means becoming part of a respected restaurant group dedicated to culinary innovation and exceptional guest experiences in a stunning waterfront location.
Job Requirements
- Minimum 3-5 years in a high-volume kitchen (200+ covers per shift preferred) with at least 1-2 years in a supervisory or management role
- ServSafe Food Manager certification required or ability to obtain within 30 days
- strong knowledge of kitchen equipment maintenance and safety
- experience with seafood preparation and high-volume cooking highly desirable
- passion for hospitality and delivering exceptional food
- strong leadership communication and problem-solving skills
- ability to work under pressure in a fast-paced environment
- positive attitude reliability and commitment to high standards
- Florida food handler permit and valid driver’s license
Job Qualifications
- Minimum 3-5 years in a high-volume kitchen (200+ covers per shift preferred) with at least 1-2 years in a supervisory or management role
- ServSafe Food Manager certification required or ability to obtain within 30 days
- strong knowledge of kitchen equipment maintenance and safety
- experience with seafood preparation and high-volume cooking highly desirable
- passion for hospitality and delivering exceptional food
- strong leadership communication and problem-solving skills
- ability to work under pressure in a fast-paced environment
- positive attitude reliability and commitment to high standards
- Florida food handler permit and valid driver’s license
Job Duties
- Oversee daily kitchen operations during shifts including opening/closing procedures and workflow optimization
- maintain high standards for food quality presentation consistency and portion control across all stations
- monitor and manage kitchen inventory ordering target waste reduction and proper rotation
- ensure compliance with all health department regulations food safety standards and company policies
- supervise train coach and motivate line cooks prep cooks and dish staff
- conduct shift briefings performance feedback and disciplinary actions when necessary
- foster a positive collaborative kitchen culture with emphasis on teamwork and professional growth
- assist with hiring onboarding and ongoing development of kitchen personnel
- execute and maintain menu items with focus on seafood fresh local ingredients and seasonal offerings
- support menu development special events
- manage prep lists production schedules and mise en place standards
- track and control food labor
- assist with monthly inventory counts and reconciliation
- maintain accurate records for equipment maintenance temperature logs and sanitation
- work closely with Front of House management to ensure seamless service and timely ticket execution
- address guest concerns related to food quality or allergies promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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