Assistant Kitchen Manager

The Food & Beverage Assistant Kitchen Manager position is a vital role within a dynamic hospitality environment, specifically within a casino setting. Our establishment is a prominent casino that prides itself on delivering exceptional dining experiences to our valued guests. We are committed to maintaining the highest standards of food quality, safety, and guest satisfaction across both our kitchen operations and front-of-house services. The role is classified as exempt with an annual salary of $70,304, reflecting the importance and responsibility entrusted to this position.

This position requires a seasoned professional who has a strong background in culinary arts and kitchen management within hotel or restaurant environments. As the Assistant Kitchen Manager, you will oversee the day-to-day operations of the kitchen and front-of-house (FOH) areas to ensure smooth, efficient, and high-quality service delivery. You will play a pivotal role in supervising kitchen personnel, managing food preparation, controlling inventory and costs, and ensuring compliance with health and safety standards. This dual focus on both back of house and FOH operations distinguishes this role as a leadership position that influences customer experience from kitchen to dining area.

In this capacity, you will be responsible for monitoring food quality, portion sizes, and deliveries from vendors to ensure all products meet departmental standards. Maintaining par levels and managing inventory accurately are crucial duties to support the kitchen’s seamless functionality. You must be adept at adjusting staff schedules proactively to accommodate absences and varying business needs, while also assisting with the training and development of kitchen staff to foster a competent and motivated team.

The role demands excellent communication skills for effective coordination with the Assistant Executive Chef, Human Resources, and FOH staff. You will be responsible for performance management, including recognition and disciplinary actions, in accordance with company policies. It is imperative that you uphold rigorous standards of sanitation and food safety, adhering to all Health Department regulations and company policies. Practical participation in cooking and food preparation is expected as needed to meet operational demands and ensure guest satisfaction.

The successful candidate will display a professional appearance and uphold the company’s values consistently. This role requires working varied shifts including nights, weekends, and holidays to meet the operational needs of a 24/7 hospitality environment. Proficiency in Microsoft Office is essential for reporting and communication tasks. Moreover, the position requires physical stamina to meet job demands, including lifting weights up to 50 pounds and enduring long periods of standing and walking.

Our ideal candidate will have at least five years of cooking experience in a hotel or restaurant environment, with a minimum of three years in a kitchen management role, preferably within a casino setting. Experience managing a large kitchen staff of over 20 members, as well as working with multiple types of cuisine, is highly beneficial. Candidates must possess a thorough knowledge of food products and recipe adherence, enabling them to effectively train and lead their teams.

Certifications such as Serve Safe Management and the ability to obtain and maintain a Gardena City Work permit are mandatory, ensuring compliance with regulatory requirements. This role offers a unique opportunity to be a key contributor to a leading casino’s food and beverage operations, with the support of an experienced management team and comprehensive company policies designed to foster a positive workplace environment.