
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.00 - $32.00
Work Schedule
Flexible
Day Shifts
Benefits
Career Development
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Free nutritious meals each shift
Job Description
Salted is the largest delivery-first restaurant group in the United States, known for pioneering innovative food concepts that blend convenience, quality, and sustainability. Located in Sunnyvale, CA, Salted is a front-runner in transforming how food is delivered and enjoyed across the nation. The company is dedicated to creating better-for-you cuisine that is accessible to all, focusing on clean-label, plant-driven, and delicious meals that cater to health-conscious consumers without compromising on taste. Salted is committed to cultivating a dynamic and inclusive work environment where creativity and growth are nurtured. This commitment extends beyond just the culinary experience to encompass career development opportunities and team member well-being.
The Assistant Kitchen Manager role at Salted is a critical position that supports the overall kitchen operations with a strong emphasis on quality control, team leadership, and efficient service delivery. This full-time position, based at Salted's Sunnyvale location, offers competitive hourly pay ranging from $27 to $32 depending on experience and shift timings, including AM, PM, and midshifts. The role is designed for culinary professionals who are passionate about food quality, operational excellence, and building a positive kitchen environment.
As an Assistant Kitchen Manager, you will play a pivotal role in maintaining the highest food presentation and safety standards, training and developing kitchen staff, and managing inventory and budget considerations. You will also work closely with the hospitality team to ensure seamless customer service and aid in scheduling and payroll processes. Salted values proactive problem-solving, especially in addressing equipment and technical issues swiftly to minimize disruptions.
Moreover, this role offers the unique opportunity to contribute to Salted’s mission of reshaping the restaurant industry by being part of a team that prioritizes health, taste, and innovation. The company supports its full-time team members with comprehensive benefits including medical, dental, and vision plans, a 401(k) plan with employer matching, free nutritious meals each shift, and ample opportunities for career advancement. Salted also fosters an inclusive culture, welcoming applicants from diverse backgrounds and providing accommodations during the recruitment process.
In summary, the Assistant Kitchen Manager position at Salted provides a challenging and rewarding career path within a forward-thinking restaurant group that is revolutionizing food delivery and culinary standards in the United States. Joining Salted means being part of a culinary family that values innovation, team collaboration, and a healthier approach to dining experiences.
The Assistant Kitchen Manager role at Salted is a critical position that supports the overall kitchen operations with a strong emphasis on quality control, team leadership, and efficient service delivery. This full-time position, based at Salted's Sunnyvale location, offers competitive hourly pay ranging from $27 to $32 depending on experience and shift timings, including AM, PM, and midshifts. The role is designed for culinary professionals who are passionate about food quality, operational excellence, and building a positive kitchen environment.
As an Assistant Kitchen Manager, you will play a pivotal role in maintaining the highest food presentation and safety standards, training and developing kitchen staff, and managing inventory and budget considerations. You will also work closely with the hospitality team to ensure seamless customer service and aid in scheduling and payroll processes. Salted values proactive problem-solving, especially in addressing equipment and technical issues swiftly to minimize disruptions.
Moreover, this role offers the unique opportunity to contribute to Salted’s mission of reshaping the restaurant industry by being part of a team that prioritizes health, taste, and innovation. The company supports its full-time team members with comprehensive benefits including medical, dental, and vision plans, a 401(k) plan with employer matching, free nutritious meals each shift, and ample opportunities for career advancement. Salted also fosters an inclusive culture, welcoming applicants from diverse backgrounds and providing accommodations during the recruitment process.
In summary, the Assistant Kitchen Manager position at Salted provides a challenging and rewarding career path within a forward-thinking restaurant group that is revolutionizing food delivery and culinary standards in the United States. Joining Salted means being part of a culinary family that values innovation, team collaboration, and a healthier approach to dining experiences.
Job Requirements
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
Job Qualifications
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Strong communication and interpersonal skills
- Ability to work collaboratively in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Support quality control and food presentation standards
- Communicate effectively with the hospitality team for excellent customer service
- Maintain a safe and healthy work environment
- Assist in onboarding, training, and developing kitchen staff
- Assist in managing inventory, conducting audits, and overseeing the budget
- Help meet financial and operational targets
- Ensure compliance with recipes and portion sizes
- Report and resolve customer service issues
- Assist in scheduling staff and processing payroll
- Support inventory counts and daily labor management
- Address equipment and technical issues
- Assist in executing catering orders while maintaining kitchen service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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