Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
St George Freedom Prep is an educational establishment committed to providing a nurturing and structured environment for students to learn and grow. The institution values teamwork, integrity, and efficiency in all its operations, including its food service department. The cafeteria team plays a crucial role in ensuring that students and staff receive nutritious and well-prepared meals every day, contributing to the overall positive experience on campus. St George Freedom Prep offers a supportive work environment where employees are respected and valued for their contributions. This role is a full-time position with benefits, generally working Monday through Friday from 7 a.m. to 2 p.m., totaling a standard 35-hour work week. The position is perfect for individuals who enjoy working in a dynamic and fast-paced kitchen setting and take pride in maintaining high food quality and safety standards.
The Assistant Kitchen Manager will be responsible for overseeing daily kitchen operations, ensuring that food preparation and service meet both quality and safety guidelines. This role requires someone with hands-on cooking abilities and prior commercial kitchen experience. The Assistant Kitchen Manager works closely with the Kitchen Manager and other team members to maintain an organized kitchen station, efficiently prepare meals, and comply with health and safety regulations. A key part of this role includes becoming Serve-Safe Certified, which ensures compliance with food safety standards and practices. The candidate must also be able to pass a background check and participate in random drug testing, reflecting the trust and responsibility placed on this position within the school community. Physical capability is essential, as lifting up to 30 lbs and maintaining a steady, efficient workflow on busy days are part of the daily routine. Additionally, basic computer skills are necessary for inventory management, reporting, and communication tasks.
The ideal candidate should possess traits such as honesty, reliability, and excellent organizational skills alongside a strong work ethic. Since the role involves close collaboration with kitchen staff and school administrators, good communication skills and a positive attitude are also highly valued. St George Freedom Prep encourages applicants who are passionate about food service and dedicated to providing a safe and enjoyable dining experience for students.
The Assistant Kitchen Manager will be responsible for overseeing daily kitchen operations, ensuring that food preparation and service meet both quality and safety guidelines. This role requires someone with hands-on cooking abilities and prior commercial kitchen experience. The Assistant Kitchen Manager works closely with the Kitchen Manager and other team members to maintain an organized kitchen station, efficiently prepare meals, and comply with health and safety regulations. A key part of this role includes becoming Serve-Safe Certified, which ensures compliance with food safety standards and practices. The candidate must also be able to pass a background check and participate in random drug testing, reflecting the trust and responsibility placed on this position within the school community. Physical capability is essential, as lifting up to 30 lbs and maintaining a steady, efficient workflow on busy days are part of the daily routine. Additionally, basic computer skills are necessary for inventory management, reporting, and communication tasks.
The ideal candidate should possess traits such as honesty, reliability, and excellent organizational skills alongside a strong work ethic. Since the role involves close collaboration with kitchen staff and school administrators, good communication skills and a positive attitude are also highly valued. St George Freedom Prep encourages applicants who are passionate about food service and dedicated to providing a safe and enjoyable dining experience for students.
Job Requirements
- Ability to lift 30 lbs
- pass a background check
- pass random drug testing
- willingness to work 7 a.m. to 2 p.m. Monday through Friday
- honesty and reliability
- good work ethic
- organizational skills
Job Qualifications
- Commercial kitchen experience
- ability to cook various foods
- Serve-Safe Certification or willingness to obtain
- basic computer skills
- strong organizational abilities
- good communication skills
Job Duties
- Oversee daily kitchen operations and support the Kitchen Manager
- prepare and cook food items efficiently following safety standards
- ensure compliance with Serve-Safe food safety certification requirements
- maintain cleanliness and organization of kitchen and food prep areas
- perform lifting and movement of items up to 30 lbs
- utilize basic computer skills for inventory and reporting
- participate in background checks and drug testing protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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