Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
401k with matching contributions
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
Clear pathways for career growth
On-demand pay with PayActiv
Job Description
The hiring establishment is a well-respected company managing multiple food service brands, dedicated to delivering exceptional culinary experiences while maintaining operational excellence. This organization values high standards in food quality, staff training, cleanliness, and safety compliance, emphasizing a positive work environment that fosters career growth and efficiency. Known for its commitment to employee welfare, the company offers comprehensive benefits which include paid vacation, 401K matching, health and dental insurance, life insurance, and innovative payroll options that support financial flexibility. The company plays a pivotal role in the hospitality and food service industry, continuously evolving to meet customer expectations and operational demands. It is an ideal workplace for individuals passionate about food service management and eager to contribute to a dynamic, fast-paced environment.
The Assistant Kitchen Manager position is integral to the success of the kitchen operations across multiple brands under the company umbrella. This role primarily focuses on supporting the kitchen manager in executing food production plans, ordering and managing supplies, maintaining hygiene standards, and ensuring compliance with food safety regulations. The Assistant Kitchen Manager acts as a leader within the kitchen team, fostering employee development and accountability, assisting with performance management, and stepping in with supervisory responsibilities when the Kitchen Manager is absent. Those in this role lead by example, collaborating directly with kitchen staff to guarantee that recipes are followed accurately and the highest quality standards are consistently met. Additionally, this role is responsible for helping to implement standard opening and closing procedures, managing staffing challenges, and providing outstanding customer service that aligns with the company's reputation and values. This comprehensive role requires a flexible and adaptable attitude, strong communication skills, and a commitment to maintaining a professional appearance while working varied shifts, including holidays and weekends. The Assistant Kitchen Manager plays a critical role in ensuring efficient, profitable, and high-quality food service operations while supporting a team-oriented and safe workplace environment. This is an opportunity for motivated candidates to engage in a career with clear pathways for advancement and to be part of a supportive company culture that values every team member's contribution.
The Assistant Kitchen Manager position is integral to the success of the kitchen operations across multiple brands under the company umbrella. This role primarily focuses on supporting the kitchen manager in executing food production plans, ordering and managing supplies, maintaining hygiene standards, and ensuring compliance with food safety regulations. The Assistant Kitchen Manager acts as a leader within the kitchen team, fostering employee development and accountability, assisting with performance management, and stepping in with supervisory responsibilities when the Kitchen Manager is absent. Those in this role lead by example, collaborating directly with kitchen staff to guarantee that recipes are followed accurately and the highest quality standards are consistently met. Additionally, this role is responsible for helping to implement standard opening and closing procedures, managing staffing challenges, and providing outstanding customer service that aligns with the company's reputation and values. This comprehensive role requires a flexible and adaptable attitude, strong communication skills, and a commitment to maintaining a professional appearance while working varied shifts, including holidays and weekends. The Assistant Kitchen Manager plays a critical role in ensuring efficient, profitable, and high-quality food service operations while supporting a team-oriented and safe workplace environment. This is an opportunity for motivated candidates to engage in a career with clear pathways for advancement and to be part of a supportive company culture that values every team member's contribution.
Job Requirements
- Minimum of six months of food handling or food service experience
- Ability to read and follow product specifications
- Positive and enthusiastic attitude
- Flexibility and adaptability to change
- Strong communication and interpersonal skills
- Professional appearance and attire
- Availability to work holidays, weekends, and varied shifts
- Reliable transportation and access to phone communication
- Ability to communicate in English, if applicable
- Ability to work cooperatively within a team
- Ability to occasionally lift and move up to 50 lbs
- Ability to stand for long periods
- Ability to perform physical tasks such as walking, using hands and fingers, reaching, climbing, or balancing
- Physical presence at the primary work location is required
Job Qualifications
- Minimum of six months of food handling or food service experience is essential
- Ability to read and follow product specifications
- Positive and enthusiastic attitude
- Flexibility and adaptability to change
- Strong communication and interpersonal skills
- Professional appearance and attire
- Availability to work holidays, weekends, and varied shifts
- Reliable transportation and access to phone communication
- Ability to communicate in English, if applicable
- Ability to work cooperatively within a team
Job Duties
- Foster employee development and accountability while assisting in performance management
- Oversee food preparation and service across all brands to ensure adherence to recipes and high-quality standards
- Maintain cleanliness and organization in the kitchen, reporting any issues to management
- Lead by example and collaborate with team members on food preparation as per recipes
- Utilize planning tools to ensure timely and accurate food production
- Regularly check food preparation and service for quality consistency
- Ensure all employees adhere to professional appearance and uniform standards
- Assist in training staff regarding policies, procedures, and performance expectations
- Learn and assist with opening and closing procedures for smooth operations
- Adhere strictly to health and safety regulations
- Provide friendly and competent customer service consistently
- Support kitchen operations during staffing shortages as needed
- Assist with other tasks as assigned to support overall operations
- Supervise three or more employees in the absence of the Kitchen Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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