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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Professional Development
Job Description
Burrito Gallery is a dynamic and fast-growing restaurant brand known for its fresh, innovative approach to Mexican cuisine. With a commitment to quality, community, and guest satisfaction, Burrito Gallery prides itself on delivering exceptional food experiences in a vibrant and welcoming atmosphere. As a restaurant rooted in freshness and flavor, the company emphasizes sustainable sourcing, culinary creativity, and meticulous attention to detail to differentiate itself in a competitive marketplace. Burrito Gallery operates multiple locations and maintains a strong focus on training, team development, and operational excellence to ensure that every guest visit is memorable and enjoyable.
The Assistant Kitchen... Show More
The Assistant Kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a fast-paced kitchen environment
- Food handler’s certification or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong attention to detail
- Good interpersonal skills and the ability to work well in a team
Job Qualifications
- Proven experience in kitchen management or a similar culinary leadership role
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to train and develop kitchen staff
- Experience with inventory management and cost control
- Familiarity with kitchen equipment and maintenance
- Excellent organizational and communication skills
Job Duties
- Promote, work, and act in a manner consistent with the mission of Burrito Gallery
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Check the quality of raw or cooked food products to ensure that standards are met
- Check and maintain proper food holding and refrigeration temperature control points
- Estimate amounts and costs of required supplies, such as food and ingredients
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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