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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Agave & Rye is a vibrant and dynamic restaurant known for its unique blend of quality food, memorable dining experiences, and a fast-paced, energetic kitchen environment. The establishment prides itself on fostering a supportive and motivated team culture, where leadership is not just about managing but inspiring the crew to deliver exceptional service. Agave & Rye operates as a full-service restaurant that combines culinary excellence with a lively atmosphere, attracting guests who appreciate outstanding taste and presentation in every dish served.
As an Assistant Kitchen Manager at Agave & Rye, your role is pivotal in driving the culinary team tow... Show More
As an Assistant Kitchen Manager at Agave & Rye, your role is pivotal in driving the culinary team tow... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in culinary or kitchen leadership roles
- knowledge of food safety regulations
- ability to work flexible hours including evenings and weekends
- physical ability to lift up to 25 pounds
- strong organizational skills
- reliable and punctual
Job Qualifications
- proven experience in a kitchen management or assistant management role
- strong knowledge of kitchen operations and food safety standards
- excellent leadership and team motivation skills
- ability to work in a high-pressure, fast-paced environment
- strong organizational and multitasking capabilities
- good physical stamina to handle kitchen demands
- positive attitude and excellent communication skills
Job Duties
- support the head chef in daily kitchen operations
- lead and motivate kitchen staff to achieve high performance
- manage kitchen prep, timing, and workflow efficiently
- ensure all dishes meet quality and presentation standards
- enforce food safety and sanitation regulations
- assist in training new kitchen employees
- handle physical kitchen demands including lifting up to 25 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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