Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Agave & Rye is a vibrant and dynamic restaurant known for its unique blend of quality food, memorable dining experiences, and a fast-paced, energetic kitchen environment. The establishment prides itself on fostering a supportive and motivated team culture, where leadership is not just about managing but inspiring the crew to deliver exceptional service. Agave & Rye operates as a full-service restaurant that combines culinary excellence with a lively atmosphere, attracting guests who appreciate outstanding taste and presentation in every dish served.
As an Assistant Kitchen Manager at Agave & Rye, your role is pivotal in driving the culinary team towards success. This position offers a fantastic opportunity for motivated culinary professionals who are ready to elevate their careers by leading and inspiring a dedicated kitchen team. Your responsibilities will include supporting the head chef, managing kitchen operations, ensuring compliance with food safety standards, and maintaining the highest quality of dishes leaving the kitchen. This role demands a hands-on leader who thrives in a bustling environment, skilled at organizing kitchen flow, managing prep work, and timing to keep service running smoothly.
With an annual salary ranging from $50,000 to $60,000, this full-time position offers a comprehensive benefits package designed to support the well-being and professional growth of its employees. Benefits include 401(k) plans, health, dental, and vision insurance, paid time off, flexible scheduling options, employee discounts, and paid training programs. Agave & Rye values reliability, positive attitude, and physical stamina in their kitchen leadership, making it a perfect role for those who enjoy being active in the kitchen and leading by example.
Working at Agave & Rye goes beyond typical kitchen management; it is about creating epic experiences for guests and fostering a team culture where every member feels valued and motivated to perform at their best. If you are passionate about culinary operations, dedicated to maintaining quality, and enthusiastic about team leadership, this role invites you to join a supportive and forward-thinking team that values your contributions and growth potential. Come be a part of Agave & Rye’s culinary journey and play a critical role in delivering delicious, visually stunning dishes that leave lasting impressions.
As an Assistant Kitchen Manager at Agave & Rye, your role is pivotal in driving the culinary team towards success. This position offers a fantastic opportunity for motivated culinary professionals who are ready to elevate their careers by leading and inspiring a dedicated kitchen team. Your responsibilities will include supporting the head chef, managing kitchen operations, ensuring compliance with food safety standards, and maintaining the highest quality of dishes leaving the kitchen. This role demands a hands-on leader who thrives in a bustling environment, skilled at organizing kitchen flow, managing prep work, and timing to keep service running smoothly.
With an annual salary ranging from $50,000 to $60,000, this full-time position offers a comprehensive benefits package designed to support the well-being and professional growth of its employees. Benefits include 401(k) plans, health, dental, and vision insurance, paid time off, flexible scheduling options, employee discounts, and paid training programs. Agave & Rye values reliability, positive attitude, and physical stamina in their kitchen leadership, making it a perfect role for those who enjoy being active in the kitchen and leading by example.
Working at Agave & Rye goes beyond typical kitchen management; it is about creating epic experiences for guests and fostering a team culture where every member feels valued and motivated to perform at their best. If you are passionate about culinary operations, dedicated to maintaining quality, and enthusiastic about team leadership, this role invites you to join a supportive and forward-thinking team that values your contributions and growth potential. Come be a part of Agave & Rye’s culinary journey and play a critical role in delivering delicious, visually stunning dishes that leave lasting impressions.
Job Requirements
- high school diploma or equivalent
- prior experience in culinary or kitchen leadership roles
- knowledge of food safety regulations
- ability to work flexible hours including evenings and weekends
- physical ability to lift up to 25 pounds
- strong organizational skills
- reliable and punctual
Job Qualifications
- proven experience in a kitchen management or assistant management role
- strong knowledge of kitchen operations and food safety standards
- excellent leadership and team motivation skills
- ability to work in a high-pressure, fast-paced environment
- strong organizational and multitasking capabilities
- good physical stamina to handle kitchen demands
- positive attitude and excellent communication skills
Job Duties
- support the head chef in daily kitchen operations
- lead and motivate kitchen staff to achieve high performance
- manage kitchen prep, timing, and workflow efficiently
- ensure all dishes meet quality and presentation standards
- enforce food safety and sanitation regulations
- assist in training new kitchen employees
- handle physical kitchen demands including lifting up to 25 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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