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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $58,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Free Shift Meals
Potential bonus up to 12 percent annually
Medical insurance
Dental Insurance
Vision Insurance
Company paid Life and Disability Insurance
long term disability
voluntary life insurance
Employee assistance program
Vacation after six months of service
50 percent discount on meals when not working
401K with company match
Great family environment
Excellent Training Program
Job Description
Huey's is a beloved family-owned restaurant in Memphis, Tennessee, celebrated for its vibrant atmosphere and exceptional culinary offerings. Established over 50 years ago in Midtown Memphis, Huey's has cemented its reputation as a premier dining destination known especially for its famous Blues, Brews, and Burgers. With a legacy rooted in community and quality, the restaurant has continuously delivered a relaxed, family-friendly dining experience where patrons can enjoy great food alongside a welcoming environment. Voted the Best Burger in Memphis consistently since 1984, Huey's combines historical significance with modern-day appeal, making it a Memphis staple and a sought-after venue for locals... Show More
Job Requirements
- High school diploma or equivalent
- one to three years of experience in restaurant management preferred
- ability to perform physical exertion tasks such as standing, walking, bending, and lifting up to 80 percent of the time
- excellent interpersonal and communication skills
- knowledge of food safety and health regulations
- effective leadership and team management skills
Job Qualifications
- High school diploma or equivalent
- certificate of Serve Safe or safe food handling preferred
- one to three years of restaurant management experience preferred
- excellent interpersonal skills
- ability to perform physical tasks involving standing, walking, bending, and lifting up to 80 percent of the time
Job Duties
- Assist in overseeing the day-to-day operations of the kitchen
- coordinate and supervise kitchen staff according to food safety standards
- assist with hiring, training, scheduling, and evaluating employees
- monitor food preparation and quality control
- manage inventory orders and perform food inventory audits
- maintain kitchen cleanliness and organize waste and delivery areas
- ensure equipment is maintained and repaired as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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