Assistant Kitchen Manager

Huey's is a beloved family-owned restaurant in Memphis, Tennessee, celebrated for its vibrant atmosphere and exceptional culinary offerings. Established over 50 years ago in Midtown Memphis, Huey's has cemented its reputation as a premier dining destination known especially for its famous Blues, Brews, and Burgers. With a legacy rooted in community and quality, the restaurant has continuously delivered a relaxed, family-friendly dining experience where patrons can enjoy great food alongside a welcoming environment. Voted the Best Burger in Memphis consistently since 1984, Huey's combines historical significance with modern-day appeal, making it a Memphis staple and a sought-after venue for locals and tourists alike. The restaurant's commitment to excellence extends beyond its menu to its workplace culture, where it fosters a fun, flexible, and laid-back atmosphere allowing employees to showcase their individuality and develop their careers within a supportive environment.

The role of the Assistant Kitchen Manager at Huey's is crucial in maintaining the restaurant's high standards of food preparation and kitchen operation. Serving as the right hand to the General Manager for kitchen affairs, the Assistant Kitchen Manager plays a dynamic role in overseeing, coordinating, and supervising the kitchen staff to ensure all activities adhere to strict food safety regulations. This position offers a hands-on leadership experience where responsibilities span from quality control and staff management to inventory oversight and operational administration. Day-to-day duties include working the window during peak hours, managing food preparation following precise recipes, monitoring service ticket times, and maintaining communication lines among kitchen staff and management. The Assistant Kitchen Manager is deeply involved in the hiring, training, scheduling, and performance evaluation of kitchen employees, ensuring that the team functions smoothly and efficiently.

Moreover, the role involves practical oversight of kitchen cleanliness, equipment maintenance, and inventory management. These responsibilities are vital to keep the kitchen running efficiently and within budget. The Assistant Kitchen Manager also assists in audits, ordering of food and dry goods, as well as managing compliance with health department standards through in-house training and testing of kitchen staff. Scheduling and labor cost adjustments are part of the daily management tasks, ensuring that resources align with customer volume and business needs.

This full-time position offers a competitive salary range between $48,000 and $58,000 annually, reflecting the level of responsibility and expertise required. Huey's provides a comprehensive benefits package including medical, dental, and vision insurance, paid time off, a 401(k) plan with company match, employee discounts, and other incentives supporting work-life balance and employee well-being. Candidates for the Assistant Kitchen Manager role are expected to have a high school diploma or equivalent, some experience in restaurant management, excellent interpersonal skills, and physical stamina to meet the demands of kitchen work.

Joining Huey's means being part of a team that values tradition, quality, and community connection, while offering opportunities for personal and professional growth in the hospitality industry. Whether you are looking to advance your career in restaurant management or looking for a workplace that offers a supportive and engaging environment, Huey's presents a compelling opportunity to make a significant impact in a storied and successful local business.