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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
profit-sharing program
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a well-established restaurant chain known for its legendary food and legendary service, committed to delivering a superior dining experience through made-from-scratch meals and a welcoming atmosphere. With locations across the United States, Texas Roadhouse has earned a reputation for quality steaks served in a lively and fun environment that values its employees as much as its customers. The company fosters a people-first culture where employees are encouraged to grow, develop skills, and pursue long-term careers. It promotes core values including passion, integrity, partnership, and fun with a purpose, aiming to create a supportive and motivating workplace where... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen supervisory experience preferred
- ability to work flexible hours including nights and weekends
- strong organizational skills
- food handler certification or willingness to obtain
- ability to stand for extended periods
- excellent communication skills
- must be dependable and a team player
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen management or supervisory role preferred
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- ability to work in a fast-paced environment
- effective communication and interpersonal skills
- passion for made-from-scratch food
- commitment to company core values
Job Duties
- Supervise and oversee the production of food
- enforce compliance with employment policies in the kitchen area
- monitor tickets and set the pace during peak hours
- conduct formal line taste and temperature checks
- ensure proper handling, maintenance, and storage of food items
- manage inventory and track waste under Kitchen Manager direction
- monitor and maintain cleanliness and proper maintenance of kitchen equipment
- ensure back of house employees follow established recipes and procedures
- practice safe food handling procedures and create a safe environment for staff
- help develop back of house employees
- maintain cleanliness of restaurant and safety of guests
- assist with non-scheduled tasks such as serving, hosting, cooking as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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