Assistant Kitchen Manager

Texas Roadhouse is a well-established restaurant chain known for its legendary food and legendary service, committed to delivering a superior dining experience through made-from-scratch meals and a welcoming atmosphere. With locations across the United States, Texas Roadhouse has earned a reputation for quality steaks served in a lively and fun environment that values its employees as much as its customers. The company fosters a people-first culture where employees are encouraged to grow, develop skills, and pursue long-term careers. It promotes core values including passion, integrity, partnership, and fun with a purpose, aiming to create a supportive and motivating workplace where every team member can thrive. Texas Roadhouse is proud to be an equal opportunity employer, emphasizing diversity and inclusion within its workforce and providing equal opportunities to all applicants without regard to race, gender, age, disability, or other protected statuses. Employees find a dynamic work environment with flexible schedules, competitive pay, and numerous benefits supporting their well-being and future.

The role of Assistant Kitchen Manager at Texas Roadhouse in Valencia, CA, offers a unique leadership opportunity within the fast-paced kitchen environment. The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations, assisting with everything from food ordering and receiving to preparation and presentation. This position is pivotal in maintaining high food quality standards and operational efficiency. The Assistant Kitchen Manager is hands-on, often stepping in to serve, cook, host or assist wherever necessary, especially during peak hours to help manage the pace and ensure all food meets company standards. Key responsibilities include supervising kitchen staff, ensuring compliance with food safety policies, conducting taste and temperature checks, managing inventory and waste, and maintaining cleanliness. The role demands a passionate professional who is dedicated to quality, capable of developing team members, and committed to upholding the restaurant’s core values daily.

This position provides a competitive hourly wage range of $20.00 to $23.00 and opens doors to career advancement through comprehensive training and development programs. Employees in this role benefit from a vibrant work culture characterized by friendly competitions, employee recognition, and a strong sense of community involvement. Texas Roadhouse offers a generous total rewards package after just 30 days of employment, including medical, dental, and vision insurance, paid time off, maternity leave, adoption assistance, various forms of disability and life insurance, 401(k) retirement plans, tuition reimbursement, profit-sharing programs, and several other perks. The company’s commitment to career growth, employee well-being, and an inclusive workplace creates a fulfilling opportunity for those passionate about culinary excellence and team leadership in a restaurant setting.